Sea Fish Ceviche with Mango
by Editorial Staff
Today ceviche is a delicacy made all over the world, experimenting with all sorts of ingredients, flavors, and textures. But at the heart of the dish has always been, is, and will be fresh fish in Leche de Tigre, “tiger’s milk”, as the mixture of citrus juices and spices is called, in which it is marinated. Because ceviche is a distinctively sour dish, sweet tropical fruits go well with it. I decided to use mango, but pineapple or even regular sweet peaches will do just as well. In short, experiment for your pleasure!
Ingredients
- 200 g fillet of sea bass or other sea fish
- juice of 2 limes
- 1/2 lemon juice
- 1/2 orange juice
- 1 tablespoon vegetable oil
- a few sprigs of cilantro
- 2 cloves of garlic
- 1/2 red onion
- 1 celery stalk
- 1/2 hot pepper
- 1/2 mango
- 1 tablespoon cashew nuts
- salt
- black pepper
Directions
- Combine citrus juice, a spoonful of vegetable oil without a strong odor (you can take grape seed oil or olive oil), cilantro stalks, garlic, 1/4 of red onion, half a celery stalk in a blender, add a little salt, and punch well with a blender. Let it brew for 10 minutes, then strain through a fine sieve, squeezing the maximum “tiger’s milk” out of the pulp with a spoon, after which it (the pulp) can be thrown away.
- As with any raw fish dishes, for ceviche, it is best to use fish that has spent at least 72 hours at -18 degrees. Freeze the whole fish, defrost it slowly, transferring it from the freezer to the top shelf of the refrigerator within 24 hours, and filing it by cutting off the skin and removing small bones with tweezers.
- Cut the fish into cubes, cover with “tiger milk”, add thinly chopped red onion, petioled celery, finely chopped red pepper (adjust the severity of the dish to your taste), and leave to marinate for 20-30 minutes. If you wish, you can take several types of fish or supplement it with fresh seafood, so that the ceviche will turn out to be even tastier. 5 minutes before the sea fish ceviche is done, add the diced mango or other sweet fruit pulp and stir again.
- Divide the ceviche into deep bowls or bowls, drizzle with the remaining “tiger milk”, garnish with cilantro leaves, sprinkle with chopped nuts, and season with freshly ground black pepper.
Enjoy your meal!
Also Like
Ceviche with Red Fish, Avocado and Mango
A dish made from fish or seafood, Peru is considered the homeland. A favorite dish of Latin American countries, it is served with sweet potatoes, sauteed corn, cassava, even rice or popcorn. A ceviche monument was unveiled in Lima. Ingredients fillet of r...
Fish ceviche is essentially fresh fish that has been marinated in lemon juice with the addition of spices and vegetables. Due to its quick digestibility and preparation, fish according to this recipe is ready in 4.5 hours. Fish ceviche is very popular in ...
The Peruvian dish ceviche, unlike other folk Peruvian dishes, has been known here for a long time. To such an extent that it lost its original meaning, under the name of sitting in a restaurant, you can only use a sauce sour enough to suspect lime juice i...
Ceviche is elegant in appearance and taste, if I may say so. While anthropologists argue about its origin, culinary specialists calmly prepare it in different versions, tirelessly experimenting with various additives, striving for impeccable perfection. E...
At first glance, they are just sandwiches. But what! A combination of different flavors and textures – the softness of fish fillets, crispy cucumbers and pickled carrots, the sweetness and piquancy of honey sauce, the sharpness of mayonnaise and chili sau...
For such delicious kebabs, you will need three types of sea fish, as well as bell peppers. A dish with tomato salsa is served. Servings: 4 Ingredients Olive oil – 120 g (1/2 cup) Zest and juice of one large lemon Chili flakes (crumbled) – 1 teaspoon Monkf...
Like a thick fish soup, this dish is made with a mixture of sea fish and shrimp. Delicious food, remarkably bright and aromatic – thanks to fresh tomatoes and spices. Servings: 8 Ingredients Sea fish (flounder, monkfish, etc.) and raw shrimp – 2.25 kg Oli...
Pescado Ceviche – Mexican Fish Ceviche
Ceviche de Pescado is a fish cooked in lime juice and mixed with fresh tomatoes, cucumbers, onions, coriander, and jalapenos. Ingredients 1 lb. semi-hard white fish tilapia, snapper, or cod 1/2 cup freshly squeezed lime juice 1 lb. semi-hard white fish ti...
Ceviche is elegant in appearance and taste, if I may say so. While anthropologists argue about its origin, culinary specialists calmly prepare it in different versions, tirelessly experimenting with various additives, striving for impeccable perfection. E...
Ceviche is a simple and at the same time unusual dish of fish and seafood that came to the world cuisine from Peru. Ingredients Marinade Red onion Lime juice chili pepper Cilantro Garnish Sweet potato Dried corn kernels Dish Any sea or ocean fish Shrimp a...
An exotic Peruvian dish – refreshing and low in calories! Ceviche is prepared with the addition of seafood or fish and belongs to the cuisine of Peru. Its peculiarity is that raw fish is used for it – it is briefly marinated in lime juice, and then served...
Ceviche is a fish or seafood dish, whose homeland is Peru. The original ceviche recipe consists of finely chopped raw fish of various types, marinated in lime juice for 15 minutes. Due to the citric acid content in lime juice, the proteins contained in th...
The Peruvian ceviche appetizer is a great way to enjoy the flavor and texture of fresh, raw fish. For this recipe, sea bass or flounder are best suited. The fish is cut into cubes and marinated for several minutes in a sour dressing of lime and lemon juic...
Salmon Ceviche in Sea Buckthorn Sauce
Ceviche is a South American technique for preparing fish without heat treatment. That is, proteins fold, but without temperature, but due to the presence of acid. We are familiar with this technique too, we call it “marinade” and our favorite acid is vine...
Ceviche with Shrimps, Avocado and Mango
Cooking delicious Ceviche with shrimps, avocado, and mango recipe. Ceviche is an appetizer made from fresh fish or seafood marinated in citrus juice. The dish comes from South America, but is already popular all over the world! Why? Because it is deliciou...
Deep-fried fish tastes better than fish fried in a pan. In addition, fried fish has a crispy golden crust, and fried fish with sour cream sauce is served. Ingredients Fillet of sea fish (without skin and bones) – 380 g Flour – 1-2 tbsp Deep fat oil Salt a...
Ceviche (Fish in Citrus Marinade)
Ceviche is an exotic dish that will appeal to all lovers of pickled fish. The fish will be marinated in citrus juice. Spicy cilantro and hot chili peppers add spice to the dish. Cook: 30 minutes Servings: 2 Ingredients Salmon (trout, salmon, chum salmon) ...
Ceviche – Peruvian Fish Appetizer
Ceviche is a Peruvian appetizer made with fresh, raw fish. Spicy, delicious – and easy to prepare. Ingredients 500 g fresh fish fillet (halibut, salmon, sole) 7-8 limes or 4 lemons 2-3 ripe tomatoes 1 chili 1 red onion 1 avocado (optional) 1 orange (optio...
Marinated Fish: Ceviche Recipe
Marinated fish recipe for ceviche cooks quickly – what we often need! It turns out very tasty – what we always need! Ingredients 500 g sea bass – fillet juice of 2 lemons 1 teaspoon sea salt 2 chili peppers, seeded and cut into rings 1 clove of garlic, fi...
Sea Fish Baked with Potatoes in the Oven
For this dish, you can take any sea fish fillet, and use potatoes for a side dish. Servings: 4 Ingredients Potatoes (peeled and cut into small pieces) – 1 kg Butter – 50 g Onions (cut in half rings) – 2 pcs. Garlic – 4 cloves Fresh thyme – 2-3 sprigs Bay ...
Comments for "Sea Fish Ceviche with Mango"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|