Salmon Fish Ceviche

by Editorial Staff

An exotic Peruvian dish – refreshing and low in calories! Ceviche is prepared with the addition of seafood or fish and belongs to the cuisine of Peru. Its peculiarity is that raw fish is used for it – it is briefly marinated in lime juice, and then served along with various vegetables and fruits. Try it – it’s very unusual and tasty, and besides, it’s good for your figure!


  • Salmon 300
  • Bulgarian pepper 100
  • Avocado 100
  • Chili pepper 1
  • Cucumbers 150
  • Mango 100
  • Shallots 50
  • Lime 90
  • Sesame 1
  • Olive oil 2
  • Salt to taste
  • Pepper to taste


  1. Cut the salmon into cubes.
  2. Also cut the avocado, mango, bell pepper, and cucumber into cubes. Try to keep all the pieces about the same size (about 1.5 cm).
  3. Peel the onion and cut it into thin rings.
  4. Cut into smaller cubes or small jalapeno strips.
  5. Squeeze the juice out of the lime and pour over the chopped fish, vegetables, and fruits.
  6. Add sesame seeds to the mixture, salt, and pepper if desired.
  7. Pour in olive oil and mix gently with a wooden spatula.
  8. Put the ceviche in the refrigerator for 20 minutes, after which it can be served in beautiful bowls and garnished with lime slices.

Enjoy your meal!

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