Red Fish Ceviche

by Editorial Staff

Ceviche is a simple and at the same time unusual dish of fish and seafood that came to the world cuisine from Peru.

Ingredients

  • Marinade
  • Red onion
  • Lime juice
  • chili pepper
  • Cilantro
  • Garnish
  • Sweet potato
  • Dried corn kernels
  • Dish
  • Any sea or ocean fish
  • Shrimp and their relatives
  • Scallops and any shellfish
  • Squids and the like

Directions

  1. Marinating seafood is logical for 12-15 minutes.
  2. To do this, you need to cleanse everything from excess and inedible and cut it into convenient portioned pieces.
  3. Fold into a container, preferably in one layer and … salt, add sugar, and squeeze lime juice, you don’t need much! So that it hits all the pieces, but nothing floats.
  4. Cut the cilantro stalks, onions, and chili there.
  5. Stir and leave for 10-15 minutes.

Enjoy your meal!

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