Ceviche with Red Fish, Avocado and Mango

by Editorial Staff

A dish made from fish or seafood, Peru is considered the homeland. A favorite dish of Latin American countries, it is served with sweet potatoes, sauteed corn, cassava, even rice or popcorn. A ceviche monument was unveiled in Lima.

Ingredients

  • fillet of redfish 300 g
  • bell pepper red 1 pc.
  • avocado 1 pc.
  • mango 1 pc.
  • red bow 1 head
  • cilantro

for the marinade:

  • lemon 1/2 pc.
  • 1/3 cup rice vinegar
  • mirin 1/3 cup
  • olive oil 6 tablespoons
  • ginger 2 teaspoon
  • ground black pepper
  • salt

Directions

  1. Cut redfish fillets, mangoes, red onions, bell peppers into medium-sized cubes. Add chopped cilantro. For the marinade, mix the juice and zest of half a lemon, olive oil, mirin, rice vinegar, grated peeled ginger. Salt and pepper to taste.
  2. Season vegetables and fish, leave for ten minutes to soak. Cut the avocado into cubes, drizzle with lemon juice, salt, and pepper. Decorate the salad with a special ring. Put a layer of avocado in it, then the fish and vegetable mixture. To decorate the ceviche of redfish, avocado, and mango – red caviar and fresh green and purple basil leaves.

Enjoy your meal!

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