Ceviche with Shrimps, Avocado and Mango

by Editorial Staff

Cooking delicious Ceviche with shrimps, avocado, and mango recipe. Ceviche is an appetizer made from fresh fish or seafood marinated in citrus juice. The dish comes from South America, but is already popular all over the world! Why? Because it is delicious, delicious and fast at the same time!

Ingredients

  • Shrimp – 150-200 g (peeled)
  • Mango – 1 piece
  • Avocado – 1 pc
  • Cashews – 20 g (optional)
  • Sweet red onion – 0.5 heads
  • Lime – 1 piece
  • Lemon – 1 piece
  • Honey – 1 teaspoon
  • Chili pepper (can be seasoned) / Tabasco sauce
  • Greens – I have cilantro

Directions

  1. Pour boiled shrimp with boiling water and leave to defrost. Bring fresh to a boil and cook for about 3 minutes. Cool, peel, and cut into cubes. Make a marinade with lime juice, lemon juice, honey, add chili or tabasco, salt. Chop the onion finely and add to the marinade.
  2. Then add the shrimp and leave it in the refrigerator for at least an hour. Then drain the marinade, add the diced mango and avocado. Decorate with nuts and coconut chips. Optionally, shrimp can be replaced with fresh salmon, and the marinade can be made from orange juice.
  3. Mango and avocado are easily replaced by other interesting fruits – pineapple, grapefruit, kiwi … Here you can safely experiment! If you will be cooking this exotic dish, leave any smiley in the comments! I would be glad if you liked the recipe)

Enjoy your meal!

Also Like

Shrimp Ceviche with Avocado and Tangerines

Ceviche is a simple and at the same time unusual dish of fish and seafood that came to the world cuisine from Peru. Ingredients 1 ripe avocado 8 large king prawns, raw frozen 1/2 lemon Juice Juice of 1 lime 1/2 lemon zest 1/2 small red onion Optional chil...

Avocado Caipi Cream with Shrimp Ceviche

The perfect avocado caipi cream with shrimp ceviche recipe with a picture and simple step-by-step instructions. More...

Ceviche with Shrimps

Shrimp ceviche is a delicious dish that you can easily prepare in your kitchen with the right ingredients on hand. Ingredients Shrimps – 150 g Lemon – 0.5 pcs. Orange – 1 pc. Bulgarian red pepper – 1 pc. Salt – 0.5 teaspoon Olive oil – 0.5 teaspoon Basil ...

Shrimp Ceviche

Ceviche is a traditional Latin American dish. It was invented by Peruvian fishermen, who, going out to sea, did not have the opportunity to prepare a full lunch or dinner from a fresh catch. Therefore, they simply watered fish, scallops, shrimps, or other...

Shrimp Ceviche

Ceviche is usually made from raw, very fresh fish. This recipe uses pre-boiled shrimp. Ingredients Boiled shrimps – 600 g Red onion – 80 g Tomatoes – 500 g Lime juice – 300 ml Orange juice – 100 ml Ketchup – 100 ml Fresh cilantro – 1 bunch Olive oil – to ...

Shrimp Ceviche

Ceviche is a traditional South American dish. It is made from fish and seafood and has complicated preparation steps. Ingredients shrimp – 1 kg lemon (juice) – 10 pcs. hot pepper – 1 pc. onion – 1 pc. salt – 1 teaspoon tomatoes – 2-3 pcs. Directions To ma...

Shrimp Ceviche

Ceviche is a simple and at the same time unusual dish of fish and seafood that came to the world cuisine from Peru. Ingredients 2 tablespoon extra virgin olive oil 4 oranges or sour oranges 30-35 medium shrimp, peel, shell set aside 1 tablespoon Jamaican ...

Shrimp Ceviche

Ceviche (Peruvian, Latin American) is marinated in lime juice or another citrus raw fish or seafood. Protein denaturation occurs under the influence of acid, i.e. the same thing that happens to the product during heat treatment (in the photo, gray shrimps...

Shrimp Ceviche

Full of tomatoes, cucumbers, and cilantro, this shrimp ceviche with a strong citrus flavor is perfect for summer! Try this shrimp ceviche for a bright and refreshing snack. Ingredients small shrimps * 200 g (peeled and boiled) lime 3 pcs orange 1 pc red o...

Shrimp Ceviche

A light and fresh Peruvian snack – shrimp in lemon juice with vegetable salsa (avocado, cucumber, red onion, chili, and herbs). Elegant, appetizing, and divinely delicious! Ingredients shrimp: 450 gr. (medium, thawed, and peeled) lime juice: 3/4 cup (from...

Shrimp Ceviche

Ceviche is a classic Latin American seafood dish. Fresh raw seafood is prepared by marinating in lime or lemon juice. Ingredients ceviche fresh shrimp – 200 g tomato – 1 pc. onion – 1 pc. cilantro – a few sprigs lime – 2 pcs. olive oil – 2 tablespoons sal...

Shrimp Ceviche

Ceviche is a Latin American dish that has gained great popularity in the world of international cuisine. Most of the countries that value this drug the most are Peru, Bolivia, Ecuador, Argentina, and Chile, and its origin is believed to be Peruvian. Throu...

Ceviche with Shrimps

Ceviche is an exquisite yet easy to prepare the dish. It is made from raw seafood (scallops, shrimp, squid, fish, etc.). Here’s how to make ceviche. Ingredients Cucumber 1 Piece Red onion 1 Piece Chile 2 Pieces Tomatoes 2 Pieces Avocado 1 Piece Cilantro 0...

Ceviche with Red Fish, Avocado and Mango

A dish made from fish or seafood, Peru is considered the homeland. A favorite dish of Latin American countries, it is served with sweet potatoes, sauteed corn, cassava, even rice or popcorn. A ceviche monument was unveiled in Lima. Ingredients fillet of r...

Shrimp Ceviche (Camarones Ceviche)

Ceviche is an exquisite yet easy to prepare the dish. It is made from raw seafood (scallops, shrimp, squid, fish, etc.). Here’s how to make ceviche. Ingredients Shrimp 1.3KG White onion 1 PC Lime juice 6 pcs Orange juice 4 things A tomato 4 things Oregano...

Shrimp, Avocado and Grissini Ceviche with Sesame Seeds

Peruvian ceviche is traditionally prepared with seafood. Moreover, quite often from raw. Therefore, it can be called an excellent source of protein. It would be a misconception that ceviche can only be tasted in restaurants. Ingredients shrimp – 150 g jal...

Avocado Mango Shrimp Salad Tropical

The perfect avocado mango shrimp salad tropical recipe with a picture and simple step-by-step instructions. More...

Ecuadorian Shrimp Ceviche

Ceviche is a fish or seafood dish. Peru is considered the birthplace of the switch, but today it is popular in many countries of Latin America. The dish consists of finely chopped raw fish, which is briefly marinated in lime juice. Red onion cut into ring...

Ecuadorian Shrimp Ceviche

Various variations of the typical Ecuadorian fish dish ceviche are a very popular food among Ecuadorians. Ceviche from Ecuador is different from Peruvian, but the main ingredients for cooking are the same: fish, lemon juice, onion, pepper. The main differ...

Equatorian Shrimp Ceviche

This cold Latin American dish is perfect for hot summer days. It is fragrant, incredibly tasty, and very dietary! Ingredients Shrimps – 1 kg White onions (Red will also do. It should not be spicy.) – 3 pcs Cilantro – 2 bunches Salt – 2 tbsp Sugar – 1 teas...

Comments for "Ceviche with Shrimps, Avocado and Mango"