Ceviche is an exquisite yet easy to prepare the dish. It is made from raw seafood (scallops, shrimp, squid, fish, etc.). Here’s how to make ceviche.
Summary
| Prep Time | 15 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | Mexican |
Ingredients
Ingredients- Shrimp 1.3KG
- White onion 1 PC
- Lime juice 6 pcs
- Orange juice 4 things
- A tomato 4 things
- Oregano 2 tablespoon
- Cilantro 250 g
- Ketchup 1 glass
- Avocado 1 PC
- Salted cracker 1 pack
Print Recipe
Pin Recipe Instructions
- Place the shrimp in a large bowl and then juice 4 limes and 4 oranges into it. Cover the bowl with plastic wrap and refrigerate for 30 minutes.
- Remove the pulp and seeds from the tomato, cut into 1 cm pieces, cut the onion into quarters and finely chop the cilantro.
- Remove the shrimp from the refrigerator and add all remaining ingredients except the avocado. Gently mix all the ingredients to keep the tomato shape.
- Add the avocado just before serving and stir gently. Serve with salty crackers on the sides.
Enjoy your meal!
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