Guacamole with Shrimp Ceviche
by Editorial Staff
Guacamole is a sauce, but rather an avocado appetizer. This is a national Mexican dish. Not even Mexican, though. It has become very popular and recognizable among snacks all over the world.
The history of guacamole goes back centuries. It is believed that the Aztecs discovered the guacamole recipe, but there is no evidence for this. Or until important historians decipher the ancient inscription on the Mexican pyramids.
As well as there is no clear recipe for guacamole. Depending on the region and country, the size of the cut and the ingredients may vary, but one thing remains unchanged – the presence of avocado, lime, and salt.
Ingredients
- Avocado – 4 pcs.
- Juice of 1 lime
- Celery greens – 50 g.
- Purple onion – 2 pcs.
- Salt to taste
Ingredients for shrimp ceviche:
- Cocktail shrimps – 200 g.
- Red bell pepper – ½ pc.
- Salt to taste
- Pepper to taste
- Olive oil – 2 tablespoons
- Cilantro is optional for decoration
Directions
Guacamole
- Cut the avocado in half and remove the pit. Choose all the pulp with a hatch. Transfer to a separate bowl and thoroughly knead the avocado pulp with a fork or blender until creamy.
- Add finely chopped onion, celery, lime juice, salt.
- Mix thoroughly.
Ceviche:
- Finely chop the shrimp.
- Peel the bell peppers and cut them into small cubes.
- In a bowl, combine shrimp, pepper, olive oil, pepper, salt. Let it brew for 10 minutes.
Innings - Place guacamole on warm wheat cakes, ceviche on top, and garnish with cilantro.
Enjoy your meal!
Also Like
Shrimp ceviche is a delicious dish that you can easily prepare in your kitchen with the right ingredients on hand. Ingredients Shrimps – 150 g Lemon – 0.5 pcs. Orange – 1 pc. Bulgarian red pepper – 1 pc. Salt – 0.5 teaspoon Olive oil – 0.5 teaspoon Basil ...
Ceviche is a traditional Latin American dish. It was invented by Peruvian fishermen, who, going out to sea, did not have the opportunity to prepare a full lunch or dinner from a fresh catch. Therefore, they simply watered fish, scallops, shrimps, or other...
Ceviche is usually made from raw, very fresh fish. This recipe uses pre-boiled shrimp. Ingredients Boiled shrimps – 600 g Red onion – 80 g Tomatoes – 500 g Lime juice – 300 ml Orange juice – 100 ml Ketchup – 100 ml Fresh cilantro – 1 bunch Olive oil – to ...
Ceviche is a traditional South American dish. It is made from fish and seafood and has complicated preparation steps. Ingredients shrimp – 1 kg lemon (juice) – 10 pcs. hot pepper – 1 pc. onion – 1 pc. salt – 1 teaspoon tomatoes – 2-3 pcs. Directions To ma...
Ceviche is a simple and at the same time unusual dish of fish and seafood that came to the world cuisine from Peru. Ingredients 2 tablespoon extra virgin olive oil 4 oranges or sour oranges 30-35 medium shrimp, peel, shell set aside 1 tablespoon Jamaican ...
Ceviche (Peruvian, Latin American) is marinated in lime juice or another citrus raw fish or seafood. Protein denaturation occurs under the influence of acid, i.e. the same thing that happens to the product during heat treatment (in the photo, gray shrimps...
Full of tomatoes, cucumbers, and cilantro, this shrimp ceviche with a strong citrus flavor is perfect for summer! Try this shrimp ceviche for a bright and refreshing snack. Ingredients small shrimps * 200 g (peeled and boiled) lime 3 pcs orange 1 pc red o...
A light and fresh Peruvian snack – shrimp in lemon juice with vegetable salsa (avocado, cucumber, red onion, chili, and herbs). Elegant, appetizing, and divinely delicious! Ingredients shrimp: 450 gr. (medium, thawed, and peeled) lime juice: 3/4 cup (from...
Ceviche is a classic Latin American seafood dish. Fresh raw seafood is prepared by marinating in lime or lemon juice. Ingredients ceviche fresh shrimp – 200 g tomato – 1 pc. onion – 1 pc. cilantro – a few sprigs lime – 2 pcs. olive oil – 2 tablespoons sal...
Ceviche is a Latin American dish that has gained great popularity in the world of international cuisine. Most of the countries that value this drug the most are Peru, Bolivia, Ecuador, Argentina, and Chile, and its origin is believed to be Peruvian. Throu...
Ceviche is an exquisite yet easy to prepare the dish. It is made from raw seafood (scallops, shrimp, squid, fish, etc.). Here’s how to make ceviche. Ingredients Cucumber 1 Piece Red onion 1 Piece Chile 2 Pieces Tomatoes 2 Pieces Avocado 1 Piece Cilantro 0...
Bruschetta with Guacamole and Shrimps
An incredibly delicious snack or breakfast – bruschetta with guacamole and shrimps. This dish will be appropriate for a quiet family lunch or dinner, and at a party with friends. Any type of bread can be! Cook: 15 mins Servings: 1-2 Ingredients Avocado – ...
Shrimp Ceviche (Camarones Ceviche)
Ceviche is an exquisite yet easy to prepare the dish. It is made from raw seafood (scallops, shrimp, squid, fish, etc.). Here’s how to make ceviche. Ingredients Shrimp 1.3KG White onion 1 PC Lime juice 6 pcs Orange juice 4 things A tomato 4 things Oregano...
Ceviche is a fish or seafood dish. Peru is considered the birthplace of the switch, but today it is popular in many countries of Latin America. The dish consists of finely chopped raw fish, which is briefly marinated in lime juice. Red onion cut into ring...
Various variations of the typical Ecuadorian fish dish ceviche are a very popular food among Ecuadorians. Ceviche from Ecuador is different from Peruvian, but the main ingredients for cooking are the same: fish, lemon juice, onion, pepper. The main differ...
This cold Latin American dish is perfect for hot summer days. It is fragrant, incredibly tasty, and very dietary! Ingredients Shrimps – 1 kg White onions (Red will also do. It should not be spicy.) – 3 pcs Cilantro – 2 bunches Salt – 2 tbsp Sugar – 1 teas...
Ceviche is a simple and at the same time unusual dish of fish and seafood that came to the world cuisine from Peru. Ingredients Shrimp (langoustine) A tomato Avocado (optional) Olive (vegetable) oil Lime Lemon Dill Garlic Reach. onion (preferably red) Gar...
Ceviche is elegant in appearance and taste, if I may say so. While anthropologists argue about its origin, culinary specialists calmly prepare it in different versions, tirelessly experimenting with various additives, striving for impeccable perfection. E...
This recipe is a true classic of Mexican cuisine. The dish is very interesting for real gourmets. If you are, then try it! Ingredients Cold water shrimps – 300 g Fresh salmon – 100 g lime – 2 pcs. sugar – 1/2 teaspoon sweet pepper – 1/4 pcs. red onion – 1...
Ceviche is a very old dish, dating back at least 2 thousand years. It was first prepared in Peru. The ceviche recipe is based on fresh fish marinated in citrus juice. Various sources claim that ceviche was consumed along the entire Peruvian coast about 2 ...
Comments for "Guacamole with Shrimp Ceviche"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|