Shrimp and Salmon Ceviche
by Editorial Staff
This recipe is a true classic of Mexican cuisine. The dish is very interesting for real gourmets. If you are, then try it!
Ingredients
- Cold water shrimps – 300 g
- Fresh salmon – 100 g
- lime – 2 pcs.
- sugar – 1/2 teaspoon
- sweet pepper – 1/4 pcs.
- red onion – 1/2 pc.
- Pomelo – 1/2 pc.
- greens – for decoration
- chili peppers to taste
- salt – 1/2 teaspoon.
Directions
- Cut the salmon fillet into small cubes, peel the shrimp and remove the heads. Marinate salmon cubes and shrimp in lime juice mixed with salt and sugar for 1 hour.
- Cut the onion into very thin feathers. Cut the bell peppers into thin slices. Remove seeds from chili, chop the pod.
- Gently remove the pulp from half of the pomelo and divide it into pieces.
- Mix seafood with pomelo pulp and peppers. Serve ceviche in half a pomelo, garnished with fresh herbs.
Enjoy your meal!
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