Grilled Shrimp Ceviche

by Editorial Staff

Ceviche is a simple and at the same time unusual dish of fish and seafood that came to the world cuisine from Peru.

Ingredients

  • Shrimp (langoustine)
  • A tomato
  • Avocado (optional)
  • Olive (vegetable) oil
  • Lime
  • Lemon
  • Dill
  • Garlic
  • Reach. onion (preferably red)
  • Garlic
  • Pepper

Directions

  1. Marinate the shrimp-salt, pepper, garlic, lemon (lime) zest, a little bit of growth. butter, mix, leave for 20 minutes. Cook for 2 minutes on each side!
  2. We clean from the shell and cut into small cubes, tomato, and onion, avocado in the same cubes.
  3. We mix the ingredients, prepare the dressing, lemon-lime juice (as well as the zest) + garlic + salt + pepper + olive oil (optional, you can add sugar), and add chopped dill. We fill the shrimp, mix well and let it brew for 5 minutes. Done!
  4. Serve in a salad bowl, in a wine glass, or tartlets! My family loves the portioned tartlets. I add cheese (cottage cheese, Philadelphia) to the bottom of them.

Enjoy your meal!

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