Tuna and Avocado Ceviche

by Editorial Staff

Ceviche is wonderful food in my opinion. As soon as I stopped being afraid of raw fish, I immediately made it – and understood: “Mine!” It turned out that I had been planning to make it for so long in vain – the fish does not feel raw at all, but the taste surprises it, it turns out to be so tender, interesting and unusual.

Ingredients

  • 500 gr premium tuna
  • 1/2 onion
  • lime or lemon juice
  • 1 teaspoon pepper
  • 1 avocado
  • cilantro
  • salt

Directions

  1. Finely chop the tuna.
  2. Add onion, lemon juice and pepper.
  3. Cover with cling film and marinate in the refrigerator for 1 hour.
  4. Chop avocado and cilantro before serving. Salt.
  5. Mix all ingredients gently and place on a serving dish.

Enjoy your meal!

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