Marinated Fish: Ceviche Recipe

by Editorial Staff

Marinated fish recipe for ceviche cooks quickly – what we often need! It turns out very tasty – what we always need!


  • 500 g sea bass – fillet
  • juice of 2 lemons
  • 1 teaspoon sea ​​salt
  • 2 chili peppers, seeded and cut into rings
  • 1 clove of garlic, finely chopped
  • 2 pink grapefruits
  • 2 fennel – cut thinly, better to grate with a mandolin;
  • save greens
  • a small bunch of mint, leaves
  • olive oil


  1. Cut the fish into strips 1 cm thick. Place in a bowl and refrigerate until the rest is cooked.
  2. Put lemon juice, salt, chili, garlic in a jar – close the jar and shake well. And also in the refrigerator.
  3. Grapefruit milling
    – you will see how to mill a grapefruit in the photo.

    *** Don’t forget to squeeze the juice out of the remaining fruit!

  4. Before serving- put the fish on a dish
    – to her fennel
    – then pieces of grapefruit
    – sprinkle with mint leaves
    Pour everything over with marinade and grapefruit juice.
    Stir lightly and leave for a few minutes.
  5. Season with black pepper from the miller and drizzle with olive oil.

Enjoy your meal!

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