Mexican Ceviche Recipe

by Editorial Staff

Ceviche is wonderful food in my opinion. As soon as I stopped being afraid of raw fish, I immediately made it – and understood: “Mine!” It turned out that I had been planning to make it for so long in vain – the fish does not feel raw at all, but the taste surprises it, it turns out to be so tender, interesting, and unusual.

Ingredients

  • 400 g fish fillet
  • 2-3 automata (large ripe tomatoes)
  • 1 small red onion
  • 4-5 lime juice
  • 2-3 jalapeno peppers (canned)
  • Bunch of cilantro
  • Salt
  • Avocado
  • 4 corn tortillas and past.
  • frying oil.

Directions

  1. Cut the fish into small cubes (1 cm), pour over the lime juice. (Lemons can be used, but the taste will be sharper). Close, refrigerate. The time depends on the fish itself – for tender varieties, 30 minutes is enough, and denser varieties will take longer to cook. The fish should turn white and look finished.
  2. While the fish is cooking, peel and seed the tomatoes, cut into small cubes, add finely chopped onions and cilantro, jalapenos (they are very spicy to taste).
  3. Fry corn tortillas in rast. oil, put on paper towels so as not to absorb excess fat.
  4. Remove the prepared fish from the juice, mix with the prepared vegetable mixture, salt to taste, add the required amount of the remaining juice.
  5. Serve over toasted tortillas, garnished with a slice of avocado.

Enjoy your meal!

Also Like

Mexican Shrimp Ceviche Recipe

This recipe is a true classic of Mexican cuisine. The dish is very interesting for real gourmets. If you are, then try it! Ingredients 1 cucumber peeled 500 g large shrimps 1 teaspoon salt 1 cup lime or lemon juice 1/4 cup olive oil 2-3 fresh green chili ...

Mexican Ceviche

Ceviche is a simple and at the same time unusual dish of fish and seafood that came to the world cuisine from Peru. Ingredients 450 gr. medium shrimp, peel 1/2 cup shellfish 1 glass of tomato juice 1/4 cup olive oil 2 tablespoon freshly squeezed lime juic...

Ceviche Recipe

Ceviche is a very old dish, dating back at least 2 thousand years. It was first prepared in Peru. The ceviche recipe is based on fresh fish marinated in citrus juice. Various sources claim that ceviche was consumed along the entire Peruvian coast about 2 ...

Mexican Shrimp Ceviche

The savory Mexican appetizer Ceviche is marinated seafood with vegetables, served in the heat, perfectly refreshing. It can be made spicy or softer to your liking. Ingredients Avocado 1pc Tomatoes 1pc large Lime (juice) or lemon 2,5pcs Green onion 2-3per ...

Pescado Ceviche – Mexican Fish Ceviche

Ceviche de Pescado is a fish cooked in lime juice and mixed with fresh tomatoes, cucumbers, onions, coriander, and jalapenos. Ingredients 1 lb. semi-hard white fish tilapia, snapper, or cod 1/2 cup freshly squeezed lime juice 1 lb. semi-hard white fish ti...

Classic Ceviche Recipe

A refined sparkling wine with a classic bottle aging, excellent structure, fresh acidity, a delicate range of citrus and fruity shades will emphasize a traditional Peruvian dish. Ingredients fillet of sea fish – 500 g; lime – 4 pcs.; red chili pepper – 2 ...

Dorado Ceviche Recipe

Ceviche (Peruvian, Latin American) is marinated in lime juice or another citrus raw fish or seafood. Protein denaturation occurs under the influence of acid, i.e. the same thing that happens to the product during heat treatment (in the photo, gray shrimps...

Dorado Ceviche Recipe

Ceviche is a dish that seems to be Mexican initially but has long spread throughout the world. The main components are citrus juice, raw fish, and herbs. Accompaniment – most often mango and avocado, but there are many variations, completely different com...

Duck Ceviche Recipe

Ceviche is a Latin American dish that has gained great popularity in the world of international cuisine. Most of the countries that value this drug the most are Peru, Bolivia, Ecuador, Argentina, and Chile, and its origin is believed to be Peruvian. Throu...

Ceviche (the Best Recipe)

Unusual refreshing dish of fresh fish and vegetables. Ingredients fillet of one fresh white fish 800 g medium lime 5 pcs large red onion 2 pcs small bunch celery stalks 4-5 pcs garlic 2-3 cloves green onion feathers 4-5 pcs chilli pepper 0.5 pcs salt, pep...

Recipe: Mackerel Ceviche

Ceviche is a Peruvian dish that has spread all over the world. Recipes may vary from country to country, but the invariable ingredient remains the same – fresh fish. Mackerel ceviche turns out to be spicy, spicy, juicy, and very tasty! Ingredients Fresh m...

Recipe: Shrimp Ceviche

Ceviche is elegant in appearance and taste, if I may say so. While anthropologists argue about its origin, culinary specialists calmly prepare it in different versions, tirelessly experimenting with various additives, striving for impeccable perfection. E...

Salmon Ceviche Recipe

The birthplace of ceviche (in Spanish ceviche) in Peru. It was originally prepared by Indian fishermen in coastal villages. But due to its simplicity of preparation and unique taste, this dish has become popular all over the world. Ingredients Salmon 400 ...

Salmon Ceviche Recipe

Ceviche is a dish of fish or seafood marinated in lime juice. There are just a huge number of varieties of such a snack since it has become incredibly popular all over the world. You can add tomatoes, hot peppers, red or white salad onions, olives or oliv...

Scallop Ceviche Recipe

The Peruvian dish ceviche, unlike other folk Peruvian dishes, has been known here for a long time. To such an extent that it lost its original meaning, under the name of sitting in a restaurant, you can only use a sauce sour enough to suspect lime juice i...

Oyster Ceviche Recipe

Peruvian ceviche is traditionally prepared with seafood. Moreover, quite often from raw. Therefore, it can be called an excellent source of protein. It would be a misconception that ceviche can only be tasted in restaurants. Ingredients a kilogram of larg...

Tuna Ceviche Recipe

Ceviche is a classic Latin American seafood dish. Fresh raw seafood is prepared by marinating in lime or lemon juice. Ingredients for shrimp ceviche fresh shrimp – 200 g tomato – 1 pc. onion – 1 pc. cilantro – a few sprigs of lime – 2 pcs. olive oil – 2 t...

Vegan Ceviche Recipe

It is a dish consisting mainly of pickled fish or shellfish, typical of many Latin American countries along the Pacific coast. Many versions are depending on the country or region, but they all consist of seasoning and pickling the product in citrus acids...

Peruvian Ceviche Recipe

Peruvian ceviche is made from fresh fish with limes, onions, hot chili, and fresh cilantro. Citrus juice cooks the fish, “cooks”. For cooking, you must use fresh and high-quality fish. Ingredients 250 gr fillet of dorado 5 pcs lime 1 pc chili pepper 1 pc ...

Mexican Lasagna Recipe

Mexican lasagna is a colorful dish that combines two cuisines. It can also be called lazy because instead of the dough, we will use tortillas. It turns out very tasty, bright, and appetizing. This lasagna can be served both for an ordinary and a festive t...

Comments for "Mexican Ceviche Recipe"