Classic Ceviche Recipe
by Editorial Staff
A refined sparkling wine with a classic bottle aging, excellent structure, fresh acidity, a delicate range of citrus and fruity shades will emphasize a traditional Peruvian dish.
Ingredients
- fillet of sea fish – 500 g;
- lime – 4 pcs.;
- red chili pepper – 2 pcs.;
- ginger – 20 g;
- red onion – 1 pc.;
- garlic – 3 cloves;
- cilantro – 50 g;
- salt to taste.
Directions
- Cut the fish into large 2 centimeters cubes.
- Cut the onion and chili into half rings, chop the ginger and garlic, coarsely chop the cilantro.
- Toss the fish with the prepared ingredients and pour over the lime juice.
- Refrigerate for 15 minutes.
Enjoy your meal!
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