Salmon Ceviche Recipe

by Editorial Staff

Ceviche is a dish of fish or seafood marinated in lime juice. There are just a huge number of varieties of such a snack since it has become incredibly popular all over the world. You can add tomatoes, hot peppers, red or white salad onions, olives or olives, bell peppers, orange or grapefruit slices to the composition, in general, you can experiment indefinitely and every time ceviche will be incredibly tasty and healthy. On occasion, be sure to try to cook this dish and delight your loved ones with an excellent snack.

Ingredients

  • Fresh salmon fillet 200 gr.
  • Avocado 1 pc.
  • Green onion 3 pcs.
  • Parsley 2 twigs
  • Arugula 2 twigs
  • Lime juice 2.5 tablespoon
  • Sea salt, pepper to taste
  • Capers 1 tablespoon
  • Olive oil 1.5 tablespoon

Directions

  1. Prepare foods from the list. Salmon must be fresh, buy only from a trusted seller. Wash and dry the greens.
  2. Chop green onions, arugula and parsley finely with a knife, fold into a comfortable deep bowl.
  3. Peel the avocado, cut into small cubes, add to the herbs in a bowl. Chop capers as small as possible. Remove the small bones from the salmon fillet, if any, cut the fish into equal cubes, about one centimeter in size. Place all ingredients in a bowl with chopped herbs.
  4. Season the ingredients with salt and pepper to taste, season with good quality virgin olive oil and lime juice. There are options where ceviche is seasoned with orange or grapefruit juice, these options are not close to my taste, so I cook according to a more common recipe in our restaurants.
  5. Next, the salad must be thoroughly mixed and allowed to stand for a couple of minutes, soaked in all the tastes of the dressing. As soon as the fish turns white with lime juice, the dish is ready and ready to serve.
  6. Divide the cooked salmon ceviche into portions and serve as a cold snack.

Enjoy your meal!

Also Like

Salmon Ceviche Recipe

The birthplace of ceviche (in Spanish ceviche) in Peru. It was originally prepared by Indian fishermen in coastal villages. But due to its simplicity of preparation and unique taste, this dish has become popular all over the world. Ingredients Salmon 400 ...

Salmon Ceviche (the Best Recipe)

Tostados are tortillas, only they are fried so that they are crispy. Ceviche is one of the most popular dishes not only in Mexico but throughout Latin America. It is believed that this method of cooking fish came from the Incas. Ingredients Vegetable oil ...

Ceviche Recipe

Ceviche is a very old dish, dating back at least 2 thousand years. It was first prepared in Peru. The ceviche recipe is based on fresh fish marinated in citrus juice. Various sources claim that ceviche was consumed along the entire Peruvian coast about 2 ...

Ceviche with Salmon

A very cute Peruvian appetizer that has gained mega popularity throughout the Latin American continent and even beyond. The essence of the recipe is simple: the freshest fatty sea fish is marinated in citrus juice with chili peppers. In Peru, ceviche is s...

Ceviche with Salmon

Ceviche is a Mexican dish. Most often ceviche is prepared from raw fish marinated in sour lime, lemon, orange juice. Various additives are possible. I liked this salmon ceviche recipe and hastened to prepare it. I liked the result, I will do it again. It ...

Salmon Ceviche

Ceviche is a raw fish snack common in Latin American countries. Many cuisines adapt this dish to their national traditions. Salmon ceviche marinated in lime juice acquires a Mexican flavor thanks to cumin, cilantro and red pepper. Cook: 40 mins Servings: ...

Salmon Ceviche

Salmon ceviche with cucumber is a bright and juicy dish that you can also prepare in your kitchen. Ingredients Salmon slicing – 100 g Bulgarian yellow pepper – 1 pc. Red onion – 0.5 pcs. Fresh cucumber – 1-2 pcs. Dill – 2-3 branches Lemon – 0.5 pcs. Olive...

Salmon Ceviche

Ceviche is a simple and at the same time unusual dish of fish and seafood that came to the world cuisine from Peru. Ingredients 300 gr chilled salmon (fillet) 1 avocado Green onion 1 cucumber Liqueur Cointreau to taste Salt, pepper Lemon juice 1 small tom...

Salmon Ceviche

An exotic Peruvian dish – low calorie, low carbohydrate, refreshing, and super delicious! Ingredients 600 grams fillet of fresh fish (salmon family) 1 lime 1 orange 1 lemon 150 grams of red onion 200 grams of tomatoes to taste Chili pepper 2 avocados to s...

Salmon Ceviche

Ceviche is a common dish in many countries of Latin America and the Caribbean. It is essentially a salad or a snack, and very easy to prepare. The taste is fresh and summer! Usually, it is fresh raw fish (or other seafood) marinated in the juice of citrus...

Salmon Ceviche

A ceviche is an option for serving finely cut ingredients – universal for bruschetta, eating just like a salad, as an excellent accompaniment to eggs. Ingredients 300 gr fresh salmon Cilantro Green onions Spicy pepper 3-4 tablespoon. l Soy sauce 2 tablesp...

Salmon Ceviche

I love ceviche. How is it different from carpaccio ?? Lime !!! Or lemon. And cilantro. Ingredients Salmon (white fish such as seabass is also possible) Red onion Fresh fennel Cilantro Salt pepper Chile Sesame oil Coconut milk (optional) Juice of 1 lime or...

Salmon Ceviche

Ceviche is a very effective and very simple Peruvian dish, the main character of which is fish or seafood. Even a cook who does not know how to turn on the stove can handle it. The thing is that there is essentially nothing to cook here. Your task is to g...

Classic Ceviche Recipe

A refined sparkling wine with a classic bottle aging, excellent structure, fresh acidity, a delicate range of citrus and fruity shades will emphasize a traditional Peruvian dish. Ingredients fillet of sea fish – 500 g; lime – 4 pcs.; red chili pepper – 2 ...

Dorado Ceviche Recipe

Ceviche (Peruvian, Latin American) is marinated in lime juice or another citrus raw fish or seafood. Protein denaturation occurs under the influence of acid, i.e. the same thing that happens to the product during heat treatment (in the photo, gray shrimps...

Dorado Ceviche Recipe

Ceviche is a dish that seems to be Mexican initially but has long spread throughout the world. The main components are citrus juice, raw fish, and herbs. Accompaniment – most often mango and avocado, but there are many variations, completely different com...

Duck Ceviche Recipe

Ceviche is a Latin American dish that has gained great popularity in the world of international cuisine. Most of the countries that value this drug the most are Peru, Bolivia, Ecuador, Argentina, and Chile, and its origin is believed to be Peruvian. Throu...

Ceviche (the Best Recipe)

Unusual refreshing dish of fresh fish and vegetables. Ingredients fillet of one fresh white fish 800 g medium lime 5 pcs large red onion 2 pcs small bunch celery stalks 4-5 pcs garlic 2-3 cloves green onion feathers 4-5 pcs chilli pepper 0.5 pcs salt, pep...

Recipe: Mackerel Ceviche

Ceviche is a Peruvian dish that has spread all over the world. Recipes may vary from country to country, but the invariable ingredient remains the same – fresh fish. Mackerel ceviche turns out to be spicy, spicy, juicy, and very tasty! Ingredients Fresh m...

Recipe: Shrimp Ceviche

Ceviche is elegant in appearance and taste, if I may say so. While anthropologists argue about its origin, culinary specialists calmly prepare it in different versions, tirelessly experimenting with various additives, striving for impeccable perfection. E...

Comments for "Salmon Ceviche Recipe"