Salmon Ceviche

Ceviche is a very effective and very simple Peruvian dish, the main character of which is fish or seafood. Even a cook who does not know how to turn on the stove can handle it. The thing is that there is essentially nothing to cook here. Your task is to get the ingredients and cut them. The components of ceviche will do all the work for you.

Summary

Ingredients

• 250-300 g salmon fillet
• 1 red onion
• 1 lime
• ½ lemon
• ½ orange
• 2 tbsp soy sauce
• 2 tbsp sugar
• ½ teaspoon salt
• A slice of ginger as thick as a finger (or a teaspoon of dry ground ginger, but fresh is much better!)
• 1 bird’s eye chili pod (or ¼ teaspoon dried chili flakes)

Instructions

1. Cut the fish into small pieces 3-4 mm thick – so it will marinate quickly, in 15-20 minutes.
2. Cut the onion into thin slices. Chop the cilantro coarsely right along with the stalks.
3. Chop the ginger into thin strips or grate it for the zest. And just cut the chili in half lengthways and use the whole pod with the seeds.
4. Squeeze citrus fruit juice, add soy sauce, salt, sugar, and stir.
5. Add all other ingredients, including fish, to the juice. In 15 minutes the ceviche will be ready!

Enjoy your meal!