Scallop Ceviche with Red Caviar

Scallop Ceviche

Ceviche is a traditional Latin American dish. It was invented by Peruvian fishermen, who, going out to sea, did not have the opportunity to prepare a full lunch or dinner from a fresh catch. Therefore, they simply watered fish, scallops, shrimps, or other...

Scallop Ceviche

The crazy pairing of fresh seaside scallop with signature mango-passionfruit mousse. Ingredients 100 g Fresh scallop 30 g Coconut milk 20 g Mango puree 20 g Passion fruit puree 0.01 g Xanthan gum 15 g Olive oil 0.5 g Garlic to taste Salt, sugar, crushed b...

Scallop Ceviche

Ceviche (Peruvian, Latin American) is marinated in lime juice or another citrus raw fish or seafood. Protein denaturation occurs under the influence of acid, i.e. the same thing that happens to the product during heat treatment (in the photo, gray shrimps...

Red Mullet Ceviche with Salted Cucumber Caviar

Ceviche (Peruvian, Latin American) is marinated in lime juice or another citrus raw fish or seafood. Protein denaturation occurs under the influence of acid, i.e. the same thing that happens to the product during heat treatment (in the photo, gray shrimps...

Delicious Scallop Ceviche

Try making a delicious scallop ceviche. Ingredients 250-300 g of fresh sea scallops; two lemons; two tbsp soy sauce; two or three cloves of garlic; several bunches of cilantro; a small piece of fresh ginger; two tbsp grape oil (can be replaced with anothe...

Scallop Ceviche Recipe

The Peruvian dish ceviche, unlike other folk Peruvian dishes, has been known here for a long time. To such an extent that it lost its original meaning, under the name of sitting in a restaurant, you can only use a sauce sour enough to suspect lime juice i...

Pineapple Ceviche with Scallop

Ceviche (Spanish “ceviche”) is a popular snack in many countries of Central and South America. Ceviche is made from finely chopped raw fish or seafood that is marinated in lemon or lime juice. Ingredients 0/14 ingredients0.5 teaspoon Tabasco sauce 1 clove...

Canape with Red Caviar

If a jar of caviar appears in the refrigerator for the holiday, you can make original canapes with red caviar – small sandwiches with black bread that look like sushi. Ingredients Black bread Butter Red onion (Crimean) Red caviar Sweet pepper (Bulgarian) ...

Tartlets with Red Caviar

An excellent appetizer is tartlets with caviar. It is quickly made (from ready-made tartlets), eaten even faster, and decorates the table remarkably. Cook: 20 minutes Servings: 5 Ingredients Tartlets (ready-made) – 10 pcs. Processed cream cheese – 150 g R...

Volovany with Red Caviar

I offer a recipe for those who do not like to mess with the dough themselves. Now the stores sell ready-made yeast-free puff pastry, from which you can very quickly prepare various beautiful dishes. For example, spectacular shuttlecocks with caviar for a ...

Herring Pate With Red Caviar

Herring fillet with apple, onion, eggs and butter is ground to a state of pate. Then red caviar is added to the herring pate, and the appetizer is served to the table. Cook: 15 mins Servings: 10 Ingredients Lightly salted herring fillet – 400 g Red caviar...

Sandwiches with Salmon and Red Caviar

I present to you a festive appetizer that will disappear from the table first – sandwiches with red caviar and salted salmon. Ingredients White loaf – 200 g Red caviar – 50 g Lightly salted salmon – 70 g Softened butter – 50 g Cream cheese or soft goat ch...

Red Fish Ceviche

Ceviche is a simple and at the same time unusual dish of fish and seafood that came to the world cuisine from Peru. Ingredients Marinade Red onion Lime juice chili pepper Cilantro Garnish Sweet potato Dried corn kernels Dish Any sea or ocean fish Shrimp a...

Canapes with Red Caviar and Cheese Salad

Delicious, appetizing and bright canapes with red caviar are an excellent appetizer for a festive buffet table. Cook: 20 mins Servings: 10 Ingredients Baguette (mini) – 1/2 pc. Red caviar – 50 g Hard cheese – 50 g Egg – 1 pc. Mayonnaise – 1 tablespoon Sal...

Snack on Crackers with Red Caviar or Salmon

A very tasty and original appetizer for any holiday. And also – very nicely decorates the festive table. It is also very fast. I am always helped out by a snack on crackers, and the fillings can be different. Cook: 10 minutes Servings: 10 Ingredients Red ...

Ceviche with Red Perch Fillet

Ceviche is a traditional Peruvian dish. This cold appetizer, made with fresh raw fish in a citrus marinade, will surely amaze you with its unique taste. Ingredients fillet of red perch: 900 gr lime juice: 1/2 cup (120ml) lemon juice: 1/2 cup (120ml) red o...

Melon Caviar or Cucumber Caviar

The perfect melon caviar or cucumber caviar recipe with a picture and simple step-by-step instructions. More...

Scallops

Scallop – the recipe for which is offered here, it is dietary seafood with high nutritional value and taste. Tender scallop meat is rich in proteins and trace elements. According to this recipe, scallops are sprinkled with red pepper, the amount of which ...

Scallops in Pancetta on Red Lentil Salad

The perfect scallops in pancetta on red lentil salad recipe with a picture and simple step-by-step instructions. More...

Tartlets with Red Fish, Cheese, Eggs and Caviar

My favorite recipe for an appetizer that guests always like and leaves the table in the first place is tartlets with boiled eggs, hard cheese, red fish and caviar. The combination of all the ingredients is simply amazing. It turns out tender, appetizing, ...