Snack on Crackers with Red Caviar or Salmon
by Editorial Staff
A very tasty and original appetizer for any holiday. And also – very nicely decorates the festive table. It is also very fast. I am always helped out by a snack on crackers, and the fillings can be different.
Cook: 10 minutes
Servings: 10
Ingredients
- Red caviar – 1 jar (140 g)
- or lightly salted salmon or trout – 200 g
- Cracker cookies – 1 pack (150 g)
- or bread – how much will it take
- Hard cheese – 200 g
- Garlic – 1-2 cloves (optional)
Directions
- Grate hard cheese on a medium grater.
- Peel and grate the garlic or crush in a garlic bowl.
- Add garlic and mayonnaise to the cheese to taste. Mix well.
- Put some of the fillings on the cracker with a teaspoon. Cover with a second cracker. Add some more filling on top of the cracker.
- Spread the filling over the surface of the cracker, put about 0.5 teaspoons of red caviar (or a salmon rose) in the center. Put ready-made appetizer on a dish, decorate with herbs.
Bon Appetit!
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