Avocados with Caviar and Smoked Salmon
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 avocado (s), large
- 2 egg (s), hard-boiled
- 1 shallot (s)
- 50 g salmon, smoked
- 30 g caviar, German
- salt
- Pepper, white, a.d. Mill
- 0.5 ½ lemon (s), the juice
Print Recipe
Pin Recipe Instructions
- Halve the avocados lengthways and stone them. Scoop out the pulp with a sharp-edged spoon and dice finely. Peel the eggs and also finely dice them. Finely chop the shallot.
- Cut the smoked salmon into fine strips and mix with the eggs, shallots and avocado meat. Salt and pepper.
- Pour into the avocado halves, garnish with caviar and drizzle with lemon juice.
- Serve immediately.
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