Muffins with Smoked Salmon
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 300 g flour (wheat flour)
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 egg (s)
- 200 buttermilk or yogurt diluted with water
- 100 g cheese (cottae cheese)
- 1 tablespoon parsley, chopped
- 1 tablespoon dill, chopped
- cream cheese
- Salmon (smoked salmon)
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C. Add the egg, beaten with buttermilk, to the mixture of flour, salt and baking powder. Don`t stir too much. Stir in cottage cheese and herbs. Pour into the molds and bake for 20 minutes. Let cool on a wire rack.
- Tip: cut out a round lid for serving. Fill the hole with cream cheese, place a rosette of smoked salmon on top and put the lid back on. Garnish with fresh dill.
- Mini versions can be served as cocktail bites. Large muffins for breakfast with extra cream cheese and more salmon are enough.
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