Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
Ingredients- 300 g flour (wheat flour)
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 egg (s)
- 200 buttermilk or yogurt diluted with water
- 100 g cheese (cottae cheese)
- 1 tablespoon parsley, chopped
- 1 tablespoon dill, chopped
- cream cheese
- Salmon (smoked salmon)
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C. Add the egg, beaten with buttermilk, to the mixture of flour, salt and baking powder. Don`t stir too much. Stir in cottage cheese and herbs. Pour into the molds and bake for 20 minutes. Let cool on a wire rack.
- Tip: cut out a round lid for serving. Fill the hole with cream cheese, place a rosette of smoked salmon on top and put the lid back on. Garnish with fresh dill.
- Mini versions can be served as cocktail bites. Large muffins for breakfast with extra cream cheese and more salmon are enough.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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