Smoked Salmon – Meatballs
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g smoked salmon
- 3 medium potato (s), boiled
- 8 tablespoon oatmeal, fine
- 2 egg (s), boiled
- 2 tablespoon capers
- 2 tablespoon dill
- 2 tablespoon parsley
- 2 tablespoon lemon juice
- salt and pepper
- nutmeg
- breadcrumbs
For the sauce:
- 8 tablespoon mustard, medium hot
- 10 tablespoon honey
- 2 tablespoon herb vinegar
- 6 tablespoon oil
- 1 bunch dill
Print Recipe
Pin Recipe Instructions
- Chop the smoked salmon and mix with the chopped eggs, chopped capers and the other ingredients to a smooth mass.
- Shape 8 - 10 meatballs out of it and turn in breadcrumbs. Fry both sides in oil until crispy.
- In the meantime, prepare the sauce using the ingredients listed. Arrange both on plates and serve with salad, baguette or flatbread.
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