Smoked Salmon in Wok

5 from 8 votes
Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Course Main Course
Cuisine European
Servings6 people


  • 750 g salmon fillet (s), fresh
  • 30 g tea, reen, non-fermented or smoked


  • Remove the skin of the salmon fillet. Rinse the fillet with cold running water and dry it well. Peel off the remaining bones and divide the fillet into 6 equal portions.
  • Line a wok with aluminum foil. Add the tea and heat on the stove until it begins to smoke. Spread the fillet portions all around on the wok rack and cover.
  • Reduce the heat a little and smoke the fillets warm for about 30 minutes. During this time, set the extractor hood to full power.
  • Season the salmon fillets to taste and serve lukewarm
DID YOU MAKE THIS RECIPE?Let us know how it was!

Leave a Reply


Your email address will not be published. Required fields are marked *

Rate this recipe