Smoked Fish Appetizer
by Editorial Staff
An excellent, simple recipe for a smoked fish appetizer that can be cooked in a day and left in the refrigerator, but still served at room temperature. You don’t need to add yogurt, but with this product, the dish turns out to be softer and more tender. I offer two options for the recipe for smoked fish, choose any.
Servings: 4
Ingredients
- Smoked mackerel – 3-4 pcs. (about 300 g)
- Cream cheese – 300 g
- Juice of 1-2 lemons
- Natural yogurt, fatty – 1-2 tbsp
- Black pepper, ground
- Hot pepper (optional)
- Rye bread
- Lemon wedges
Option 2:
- Smoked trout – 2 pcs.
- Natural yogurt, fatty – to taste
- Cream cheese – 1 tbsp
- Lemon juice to taste
- Horseradish (ready-made, pasty) – 1 teaspoon.
- Fresh dill – zhmenka
- Ground black pepper
- Toast (fried bread slices)
How to make a smoked fish snack:
Directions
- Peel the fish, cut it into pieces, and grind it in a blender.
- Add cream cheese and stir until smooth. Add lemon juice little by little and taste. Add freshly ground pepper and stir.
- Add yogurt, stir and place cooked pasta on a plate. Serve the smoked fish appetizer with thin toasted dark bread slices and lemon wedges.
Enjoy your meal!
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