Peruvian Style Rice

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Side Dish
Cuisine European
Servings (Default: 3)

Ingredients

  • 2 cup rice
  • 3 cup water
  • some allspice-grains
  • 2 bay leaves
  • 2 cloves garlic
  • 1 onion (s)
  • some oil
  • salt
Peruvian Style Rice
Peruvian Style Rice

Instructions

  1. Cut the onions into small cubes, the garlic just a little finer. Sweat the onions in the oil until they are translucent. Now add the garlic and sauté briefly (the garlic becomes bitter and inedible if it cooks too long).
  2. Add the two cups of rice (basmati, jasmine or parboiled rice, no boil-in-the-bag rice!) And mix the whole thing.
  3. Add the bay leaves and allspice grains and then pour in the 3 cups of water. Finally, add enough salt until the water tastes salty.

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