Side Dishes

Colombian Style Rice

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 cup rice
  • 2 cup water
  • 1 spring onion (s)
  • 1 carrot (s)
  • 1 potato (s)
  • salt
Colombian Style Rice
Colombian Style Rice

Instructions

  1. I learned on vacation in Colombia that rice can taste much more aromatic and interesting than it normally is with us.
  2. Cook the rice with a little salt in the water, and add the finely chopped spring onions, very finely diced carrots and finely diced potatoes to the boil from the beginning - the rice gains a lot of flavor and it also looks very nice.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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