Herring Appetizer

by Editorial Staff

An appetizer of fish and vegetables in the form of sandwiches on puffs will perfectly decorate your festive table. Delicious dish, easy and quick preparation. And the festive snack looks amazing!

Cook: 50 minutes

Servings: 10


  • Lightly salted herring – 1 pc.
  • Frozen puff pastry (defrost) – 500 g
  • Leeks – 35 g
  • Mayonnaise – 2 tbsp
  • Medium beets – 2 pcs.
  • Egg – 1 pc.
  • Fresh cucumber – 1 pc.
  • Dill greens – 1 bunch
  • Parsley greens – 1 bunch
  • Radish (for decoration) – 3 pcs.
  • Vegetable oil (for lubricating the table) – 1 tbsp
  • Salt to taste

How to make a herring snack:


  1. Preheat oven to 180 degrees. Grease the table with vegetable oil, put the defrosted dough on it, and cut into equal parts (33 squares). Place them on a baking sheet covered with parchment. Grease the puffs with a beaten egg and bake at 180 degrees until golden brown (the time depends on the characteristics of the oven, you can check the readiness after 10-15 minutes).
  2. Peel the herring, disassemble into fillets, grind in a meat grinder. Chop the leek. Combine herring, onion, 1 tbsp mayonnaise, mix.
  3. Boil the beets (30-40 minutes), cool (under cold water), peel. Grate the beets on a coarse grater, add salt to your taste, 1 tbsp mayonnaise, mix.
  4. Chop the herbs, sprinkle the dish with them. Cut the cucumber into slices.
  5. Put the finished puffs on the greens. Put a circle of cucumber on each puff. Then put the beets on one half of the cucumber puff and the herring on the second.
  6. Decorate the herring appetizer with radish roses. A ready-made herring appetizer can be served at the table.

Bon Appetit!

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