Herring and Apple Appetizer

by Editorial Staff

This herring and apple dish is quite simple to prepare – the herring, apples, egg and butter are ground in a kitchen processor. A snack is served, such as crackers, toast, etc.

Summary

Prep Time	overnight
Cook Time	20 mins
Course	Appetizer

Ingredients

Salted herring, fillet – 250 g
Eggs – 2 pcs.
Onions (chopped) – 1 pc.
Apple – 1 pc.
Butter at room temperature – 40 g
Odourless vegetable oil – 45 g
Green onions (chopped) for serving

How to make a herring and apple snack

Instructions

Soak salted herring in cold water overnight. The next day, rinse the herring under running water and dry.
Put eggs in a saucepan, cover with cold water, bring to a boil. Reduce heat and boil for 10 minutes.
Meanwhile, in a large skillet over medium heat, heat the oil, add the onions, fry for 10 minutes, until soft.
Put the eggs in cold water. Peel the cooled eggs, separate the yolks from the whites.
Peel and cut the apples. Place in a processor bowl, add fillet, yolk and butter. Pulsate until pasty (or small pieces). Transfer the mixture to a bowl, add the fried onions, stir.
Finely chop the egg whites. Put the herring and apple appetizer on a serving plate, sprinkle with egg white and green onions. Serve the herring and apple snack immediately.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.