Appetizer “Lecho”
by Editorial Staff
Sweet pepper and tomato lecho appetizer with boiled sausage.
Cook: 25 mins
Servings: 4
Ingredients
- Onions – 100 g
- Sweet pepper – 200 g
- Tomatoes – 200 g
- Boiled sausage – 500 g
- Vegetable oil – 50 g
- Salt – 0.5 teaspoon (to taste)
Directions
- Wash the tomatoes (it is advisable to put them in boiling water first) and peel them.
- Cut the tomatoes into slices.
- Peel the onion, wash and cut into half rings.
- Wash the bell peppers, peel them and cut them into half rings.
- Cut the sausage into strips.
- Heat a frying pan, pour in vegetable oil, put onions in hot oil. Lightly fry the onion in vegetable oil (or other fat) over medium heat, stirring occasionally, for 2-3 minutes.
- Add pepper.
- Add the sausage.
- Mix everything and simmer for 5-10 minutes over medium heat, you can cover it.
- Add chopped tomatoes, season with salt, stir and simmer for another 5 minutes, covered.
- The Lecho appetizer is ready.
- Serve the “Lecho” appetizer to the table with any side dish to taste.
Bon Appetit!
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