Chili Sin Carne with Lecho and Chocolate
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g soy strips
- 8 onion (s)
- 2 cloves garlic
- 2 chilli pepper (s), finely chopped
- 2 cans tomato (s), chopped, approx. 400 g each
- 1 glass Letscho
- 3 cans kidney beans, approx. 400 g each
- 2 tablespoon, heaped cumin
- 2 piece (s) dark chocolate
- 1 cinnamon stick (s)
- salt and pepper
- possibly Sambal Oelek
- oil
- Vegetable broth powder
Print Recipe
Pin Recipe Instructions
- Soak the sliced meat with vegetable stock powder and cumin according to the instructions on the packet in the boiling water. Chop or chop the onions, garlic and chilli.
- Lightly fry the soy mince with a little oil in a large pan or saucepan. Add the onions, garlic and chilli and fry until the desired browning is achieved. Add tomatoes, letscho, spices and chocolate and cook for 15 minutes.
- Drain the beans but save the brew. Put the beans in the saucepan and simmer over low heat. Stir occasionally. Season with sambal oelek or other hot sauces and pepper. Possibly add some cumin. Let simmer for about 30 minutes and compensate for the loss of liquid with bean stock, depending on the desired consistency.
- It is served in a bowl, preferably hot with a baguette or with rice. The chilli tastes even better the next day and is easy to freeze.
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