Sven`s Vegetarian Chili Sin Carne

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 30 mins
Total Time 1 min
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 cans kidney beans
  • 1 can corn
  • 1 can pineapple pieces
  • 2 onions)
  • 2 cloves garlic
  • 1 bell pepper (s)
  • 2 habaneros
  • 500 ml tomatoes, happened
  • salt and pepper
  • Paprika powder, noble sweet
  • Nutmeg, grated
Sven`s Vegetarian Chili Sin Carne
Sven`s Vegetarian Chili Sin Carne

Instructions

  1. Cut the habaneros and peppers into cubes. Drain the beans, pineapple pieces and corn into a sieve.
  2. Cut the onions and garlic into fine cubes and fry in oil, caramelize with a little sugar if necessary. Add the corn, beans, habaneros, peppers, pineapple pieces and tomato sauce. Let everything cook for about 30 minutes and season with salt, pepper, paprika and nutmeg. Let it steep overnight. Heat the next day and optionally serve with a baguette.
  3. If you like it less spicy, you can do without one of the two habaneros.

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