Greek Zucchini Cakes

Summary

Ingredients

• 3 zucchini (about 400 grams)
• 3 large potatoes (about 200 grams)
• 2 large onion (s) (about 00 grams)
• 2 medium egg (s)
• 4 tablespoon breadcrumbs
• 4 tablespoon flour
• 1 tablespoon mint, as fresh as possible, chopped
• 1 tablespoon parsley, chopped
• Salt and pepper, black
• Oil for frying

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Instructions

1. Wash the zucchini, peel the potatoes and onions. Roughly grate all the vegetables in a bowl. Add eggs, breadcrumbs, flour, mint and parsley, mix everything well and season with salt and pepper. If the dough is too runny, just add a little more flour or breadcrumbs.
2. Heat oil in a pan. Pour the batter into the pan one tablespoon at a time and fry the cakes until golden on both sides.
3. Goes well with rice and a Greek salad!
4. Bon appetit - Kalí órexi!