Greek Zucchini Stew with Rice

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg zucchini, (cut into 2-3 cm slices)
  • 2 cup rice
  • 2 carrot (s), (sliced)
  • 1 onion (s), (sliced)
  • 0.5 can ½ tomato juice, (or tomato paste)
  • olive oil
  • salt and pepper
  • Dill (crushed)
  • 1 pinch (s) sugar
Greek Zucchini Stew with Rice
Greek Zucchini Stew with Rice
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Instructions

  1. Steam the onion in the oil until translucent and then add the carrots. Braise something. Then add the zucchini, tomato juice, salt, pepper and a little sugar and simmer.
  2. After a short time add the rice and fill up with hot water if necessary. Let it cook until the rice is ready. Sprinkle in the dill at the end.
  3. This food can also be eaten cold and it tastes very good, especially in summer.
  4. Serve with sheep cheese and fresh bread.

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