Oven Zucchini Appetizer with Greek Sauce
by Editorial Staff
For zucchini lovers, another interesting recipe, today in the Greek style! Delicious, crispy zucchini appetizer with fresh tzatziki sauce – very appetizing! It is simple to prepare, but it turns out delicious, repeat to your health!
Ingredients
- Zucchini – 500 g
- Almond nuts – 5-6 pcs.
- Hard cheese – 100 g
- Smoked paprika – 1/2 teaspoon
- Eggs – 2 pcs.
- Salt
- Ground black pepper
- Bread crumbs – 1 teaspoon
- Amaranth flour – 50 g
For the sauce:
- Greek yogurt – 150 g
- Cucumber – 1 pc.
- Olive oil – 1 tablespoon
- Garlic – 1 clove
- Lemon (lime) – 1/2 pc.
- Salt to taste
- Ground black pepper – to taste
- Parsley greens – 0.5 bunch
Directions
- Prepare products for a zucchini snack with dzaziki sauce. It is best to take young zucchini.
- We cut the zucchini into slices, put in a colander and sprinkle with salt. In 15-20 minutes, excess liquid will drain.
- While we have time, let’s get to the tzaziki sauce.
- Peel the cucumber and rub on a fine grater.
- Squeeze (without fanaticism) the grated cucumber through a non-woven napkin.
- Now combine the cucumber, Greek yogurt, olive oil, black pepper and salt.
- Finely chop the parsley. In general, it is better to take mint for this sauce, but parsley is enough for our taste.
- Add parsley and garlic, which has been pressed through a press. Mix everything well – the tzatziki sauce is ready. Let us brew for 20 minutes.
- During this time, we will prepare the zucchini breading. Grind the nuts, add pepper, salt, smoked paprika, crackers and a couple of tablespoons of amaranth flour (you can also add regular flour).
- When the mixture is ready, rub the cheese into it and mix well.
- Beat two eggs and dip the zucchini slices in them. The zucchini was washed and lightly dried on a towel.
- Sprinkle well with breading, it adheres perfectly to the zucchini.
- We spread the zucchini on prepared baking paper. We bake the zucchini in a preheated oven at 220 degrees, 20-25 minutes.
- The zucchini are ready, let’s give them time to cool, so they will be even tastier! The sauce can be made less thick.
- The inside of the zucchini is very juicy, the crust is crispy! We made a great zucchini appetizer!
Enjoy your meal!
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