Oven – Zucchini

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 zucchini, very large, or several small zucchini
  • 3 clove (s) garlic, or more
  • salt
  • pepper
  • 100 ml olive oil
Oven – Zucchini
Oven – Zucchini

Instructions

  1. Cut the zucchini into 3mm thick slices. Layer in a fan shape on a baking sheet lined with baking paper. Salt and pepper, sprinkle with chopped garlic and drizzle generously with olive oil.
  2. Grill under the grill for about 10 minutes. Tastes great with pan-fried meat that has been drizzled with balsamic reduction. In addition, e.g. baked potatoes with herb quark.

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