Baking Recipes

Zucchini Baked in the Oven with Cheese

by Editorial Staff

Such zucchini, baked in the oven with cheese at home, are easy to prepare, but they turn out to be very tasty. It can be served both for a holiday and just to please the household! Juicy and easy!

Summary

Cook Time40 mins
Total Time40 mins
CourseBaking
Servings (Default: 3)

Zucchini Baked in the Oven with Cheese Ingredients

  • Zucchini – 3 Pieces (I have zucchini)
  • Tomato – 1 Piece
  • Hard cheese – 100 Grams
  • Breadcrumbs – 2 Tbsp. spoons
  • Spices – To taste
  • Oil – To taste
Zucchini Baked in the Oven with Cheese

Zucchini Baked in the Oven with Cheese Instructions

  1. Thoroughly wash and dry the zucchini. We cut each lengthwise into two or four parts (depending on the size). Lubricate with oil, rub with salt. Sprinkle with half of the shredded cheese.
  2. Cut the tomato into thin slices and spread over the zucchini with cheese. Then mix the remaining grated cheese with breadcrumbs and spices, sprinkle the dish generously with it.
    Zucchini Baked in the Oven with Cheese step 2
  3. Bake at 180 degrees in the oven for 20-30 minutes.

Bon appetit!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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