Zucchini Omelet (Oven)
by Editorial Staff
Omelet in the oven with zucchini, tomatoes, and cheese is a delicious summer dish! Hearty, juicy, and healthy!
Cook:35 minutes
Ingredients
- Zucchini – 2 pcs.
- Garlic – 2 cloves
- Tomato – 1 pc.
- Hard cheese – 100 g
- Eggs – 4 pcs.
- Milk – 1 glass
- Flour – 1 teaspoon.
- Greens to taste
Directions
- Peel the zucchini, grate and squeeze the juice.
- Add garlic passed through a press to the zucchini and season with salt. Mix.
- Pour boiling water over the tomato, then peel and cut into slices.
- Dissolve flour in milk, add eggs, salt and mix thoroughly.
- On the bottom of a greased dish put the zucchini and pour over the egg mixture.
- Sprinkle with chopped herbs and spread the thinly sliced tomato on top.
- Omelet with zucchini and tomatoes sprinkle with grated cheese
- Bake the omelet in the oven at 180 degrees for 30-35 minutes.
- An omelet with zucchini, tomatoes, and cheese is ready. Enjoy your meal!
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