Cream – Omelets
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
For the dough:
- 4 egg (s)
- 80 g suar
- 60 g flour
- 1 teaspoon Baking powder
- 1 packet custard powder (vanilla)
For the filling:
- 300 g whipped cream
- 2 packs vanilla sugar
- 1 pack cream stabilizer
- Seasonal fruit and choice (e.g. mandarins, cherries, strawberries) to decorate
- Icing sugar for dusting
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C.
- Separate the eggs. Beat the egg whites with 80 g sugar until stiff. Pull the egg yolk into the egg white. Mix 60 g flour with 1 teaspoon baking powder and 1 packet of vanilla pudding powder and fold into the egg mixture. Line a baking sheet with parchment paper and use a ladle to spread circles (approx. 4 - 5 pieces) onto the sheet in portions.
- The baking time in the preheated oven is approx. 15-20 minutes on the middle rack. Immediately remove from the tray after baking, fold up and allow to cool.
- Beat the whipped cream with the vanilla sugar and the cream stiffener until stiff and fill the omelets with it. Decorate with prepared fruit of the season and choice or add small pieces of fruit to the cream. Serve dusted with powdered sugar.
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