Sausage Omelet
by Editorial Staff
Tired of monotonous scrambled eggs for breakfast? Treat yourself and your family to a new mouth-watering dish by making an omelet with sausage! Such an omelet looks unusual, tastes great and is prepared in a matter of minutes from familiar ingredients. A great option for a hearty snack or a quick breakfast!
Cook: 15 mins
Serving: 1
Ingredients
- Sausage – 1 pc.
- Eggs – 2 pcs.
- Milk – 2 tbsp
- Salt to taste
- Ground black pepper – to taste
- Vegetable oil – 1 teaspoon
- Ketchup – 1-2 teaspoon (to taste)
- Mayonnaise – 1 teaspoon
For filling (optional):
- Lettuce – 2-3 leaves
Directions
- Prepare your ingredients.
It is best to use a non-stick skillet for making an omelet, and if you don’t have one on hand, carefully oil the bottom of the pan with oil before adding each portion of the omelet mixture so that the omelet does not stick to its surface.
- Boil 500 ml of water, place the sausage in boiling water and cook for 3 minutes. Sausage in artificial casing must be cleaned before boiling, and sausage in natural casing can be cooked without peeling, simply by piercing the casing in several places with a fork.
After boiling, remove the sausage from the water and remove the natural casing. - Break the eggs into a separate container. Add milk, a pinch of salt and ground black pepper. Whisk the mixture lightly with a fork until smooth and the yolks and whites mix.
- Heat a skillet over medium heat and brush with a thin layer of vegetable (or butter) oil. Pour about half the egg mixture into the skillet. Spread thinly over the bottom and cook for about 3 minutes.
If the egg mixture, when added to the pan, boils and forms large bubbles, the heat is too high, it should be reduced a little more. - When the egg mass has set, turning into a thin omelet, add the sausage to the pan, placing it on the edge of the omelet.
- Using a spatula, use a spatula to roll the omelet into a roll, wrapping the sausage in it.
- Slide the resulting roll towards the side of the pan and pour the other half of the egg mixture into the pan. If the pan is not non-stick, grease the bottom of the pan with a drop of vegetable oil again before adding the egg mass. Fry the second omelet for another 3-4 minutes.
- Then wrap the sausage in a second layer of omelet, also tightly rolled into a roll.
-
Transfer the hot omelet to a plate. With ketchup and mayonnaise, draw a random pattern on its surface.
Top with the sausage omelette with lettuce leaves or fresh vegetables if desired. Enjoy your meal!
Also Like
Omelet with Cabbage and Sausages
A simple, hearty and very tasty dish made from affordable and inexpensive products – an omelet with white cabbage and sausages, slightly resembling pizza in its appearance. Soft and tender vegetables combined with sausages and savory soy sauce are a great...
Hot Sandwiches with Omelet and Sausage
Hot sandwiches with scrambled eggs, fried onions and sausage are a hearty snack from the available ingredients that can be cooked in one pan in just 10-15 minutes. Simple, fast and delicious! Try it! Cook: 10 mins Servings: 2 Ingredients Baguette – 1 pc. ...
Omelet Casserole with Potatoes and Sausage
If boiled potatoes are left in the refrigerator in the evening, prepare this bright dish for breakfast. Potatoes baked in an egg under a crispy cheese crust are delicious! And with basil, it’s almost like Italian frittata)) Cook: 15 mins Servings: 2 Ingre...
Omelet “Poulard” with Sausage and Herbs
This “smart”, lush and beautiful Poulard omelet with sausage and herbs is cooked in a pan using a minimum of ingredients. Such a beautiful omelet, a bit like a pie, is a great way to diversify the menu and make breakfast unusual and festive. Cook: 15 mins...
Omelet with Sausage, Cheese and Mushrooms
An omelet with sausage, cheese, and mushrooms is an uncomplicated dish, even quite familiar to many, but we offer a different cooking option: in the form of a kind of roll. That is why we put flour in the egg “dough”, which helps it keep its shape well in...
Pulyar Omelet with Sausage and Herbs
This “smart”, lush and beautiful Poulard omelet with sausage and herbs is cooked in a pan using a minimum of ingredients. Such a beautiful omelette, a bit like a pie, is a great way to diversify the menu and make breakfast unusual and festive. Cook: 15 mi...
Cheese Omelet with Potatoes, Sausages and Tomatoes
Kefir omelet with grated cheese – delicate, pleasant to the taste. And then there are ruddy fried potatoes, and juicy tomatoes, and nutritious sausages. It is simply impossible to tear yourself away from this omelet! Cook: 45 mins Servings: 3 Ingredients ...
Fried Omelet with Sausage, Tomatoes, and Cheese
Tasty, satisfying, and nutritious omelet with sausage, tomatoes, and cheese with a bright yolk – we will make the familiar fried eggs not only appetizing but also original and colorful! Cook: 10 mins Servings: 2 Ingredients Eggs – 2-3 pcs. Sour cream – 3 ...
Omelet Casserole “Matafan” with Sausage and Cheese
Matafan is an old French dish. The word “matafan” is literally translated as “killing hunger”. A hearty pancake dough dish is cooked in the oven, it can be meat or sweet, depending on the additions to the baked pancake. I made matafan with sausage and che...
Omelet in Pita Bread with Sausage and Cheese
A very effective dish – an appetizing omelet in pita bread stuffed with sausage and cheese. It will not be difficult to prepare such a beautiful breakfast, and it will not take much time – delicious and simple! Cook: 12 mins Servings: 2 Ingredients Lavash...
Omelet Muffins with Vegetables, Cheese and Sausage
Sunny, delicious, and tender cheese omelet with vegetables, sausage, and Provencal herbs. Or it is possible without sausage – it will be even healthier, easier, and faster. 🙂 Cook: 50 mins Servings: 3 Ingredients Eggs – 4 pcs. Cheese (hard or semi-hard) ...
Omelet with Cheese, Sausage and Bread (in the Microwave)
A simple and quick breakfast in the microwave – a hearty omelet with cheese, sausage and bread. Adding slices of bread not only adds nutritional value to the omelet, but also makes it more interesting in structure. A great addition to a cup of tea or coff...
Omelet on Fermented Baked Milk, with Sausages and Vegetables
An excellent breakfast – a hearty, tasty, and bright omelet on fermented baked milk, with sausages and vegetables. The dish is prepared very quickly, the addition of fermented baked milk makes it tender and airy, and the use of frozen vegetables allows yo...
Omelet in Pita Bread with Minced Meat, Cheese and Sausage
An omelet in pita bread with minced meat, cheese and sausage is a great idea for a weekend breakfast. It’s time to enjoy a delicious, delicate and original dish. It ideally combines minced meat, juicy tomato and the most delicate cheese omelet with milk. ...
The perfect cream – omelets recipe with a picture and simple step-by-step instructions. More...
Eggs are a very useful and highly digestible product. Dozens of dishes can be prepared from eggs. We offer you a recipe for making fried eggs in French. French omelet is a delicious, beautiful, and nutritious breakfast. Cook: 45 mins Servings: 8 Ingredien...
The perfect biscuit omelets recipe with a picture and simple step-by-step instructions. More...
The perfect bohemian omelets recipe with a picture and simple step-by-step instructions. More...
An uncomplicated recipe for a juicy carrot omelet. Carrots perfectly complement the omelet with milk and give the dish a bright, rich, slightly sweet taste. Simple products and great results! Servings: 3 Ingredients Carrots – 140 g Eggs – 4 pcs. Milk – 15...
Comments for "Sausage Omelet"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|