Omelet “Poulard” with Sausage and Herbs

by Editorial Staff

This “smart”, lush and beautiful Poulard omelet with sausage and herbs is cooked in a pan using a minimum of ingredients. Such a beautiful omelet, a bit like a pie, is a great way to diversify the menu and make breakfast unusual and festive.

Cook: 15 mins

Servings: 3

Ingredients

  • Eggs – 4 pcs.
  • Sausage – 100 g
  • Fresh dill – 2-3 branches
  • Salt – 1/4 teaspoon (to taste)
  • Vegetable oil (for frying) – 1 tbsp

Directions

  1. Crack the eggs, gently separating the whites into a beating bowl and the yolks into a deep bowl.
  2. Add salt to the yolks to taste and loosen with a fork. Grease a non-stick frying pan with vegetable oil and put on heat. Pour the yolk mass into a preheated skillet, reduce heat to low, and cover.
  3. Add a pinch of salt to the whites and beat with a mixer until foamy. As soon as stable peaks appear, and there is no transparent liquid mass, the whites are beaten.
  4. Gently place the whites on top of the desired set, and smooth the surface. Cut the sausage into small cubes. Sprinkle the surface of the Poulard omelet with the sausage.
  5. Gently stir in the sausage inside the protein mass using a spoon or spatula and smooth the surface. Cover the skillet with a lid and cook the omelet for about 5-7 minutes more on low heat. As soon as the protein grasps (stops smearing when touched), the omelet is ready.
  6. Transfer the Poulard omelet with sausage to a plate. Finely chop the fresh dill and sprinkle the omelet on top. Cut the omelet in half and cover one half with the other so that the protein is inside.
  7. Cut the resulting fluffy omelet into portions and serve. Such a beautiful breakfast will not leave anyone indifferent, right?

    Enjoy your meal!

Also Like

Pulyar Omelet with Sausage and Herbs

This “smart”, lush and beautiful Poulard omelet with sausage and herbs is cooked in a pan using a minimum of ingredients. Such a beautiful omelette, a bit like a pie, is a great way to diversify the menu and make breakfast unusual and festive. Cook: 15 mi...

Lush Omelet “Poulard” in a Frying Pan

An original way to make an omelet. The Pulyar omelet turns out to be very tender and fluffy. I cooked for the first time, because I was interested in the recipe, and I think that we need to try new methods of cooking familiar dishes. I cannot say that thi...

Sausage Omelet

Tired of monotonous scrambled eggs for breakfast? Treat yourself and your family to a new mouth-watering dish by making an omelet with sausage! Such an omelet looks unusual, tastes great and is prepared in a matter of minutes from familiar ingredients. A ...

Omelet with Eggplant and Herbs

A regular omelet can be diversified by making an eggplant and greens omelet. Ingredients Eggs – 3 pcs. Milk – 3-5 tbsp Flour – 0.5 tbsp Eggplant – 0.5-1 pcs. Bulb onions – 0.5-1 pcs. Parsley – 0.25 bunch Salt – 2 pinches Vegetable oil – 1 tbsp Directions ...

Omelet with Cabbage and Sausages

A simple, hearty and very tasty dish made from affordable and inexpensive products – an omelet with white cabbage and sausages, slightly resembling pizza in its appearance. Soft and tender vegetables combined with sausages and savory soy sauce are a great...

Corn Poulard

The perfect corn poulard recipe with a picture and simple step-by-step instructions. More...

Omelet with Dumplings, Cheese and Herbs

An omelet with dumplings, cheese and herbs will appeal to those who value their time and prefer hearty and simple dishes. The dish turns out to be tasty, appetizing and original. Dumplings, loved by many, acquire new flavors thanks to the addition of eggs...

Omelet with Vegetables, Herbs and Cheese

Delicious and tender omelet for breakfast. With us, such an omelet just flies away. I will offer you to taste it too. Cook: 20 mins Servings: 2 Ingredients Chicken egg – 4 pcs. Ham – 100 g Hard cheese – 50-70 g Greens to taste Bulb onions – 1 pc. Butter –...

Omelet with Zucchini, Cheese and Herbs

Juicy omelet roll with zucchini, hard cheese, herbs and spices. Simple, quick and delicious – great breakfast. Cook: 25 mins Serving: 4 Ingredients Zucchini – 1 pc. Hard cheese – 70 g Chicken egg – 3 pcs. Greens (optional) – 7-10 branches Ground paprika -...

Protein Omelet with Peas and Herbs

Omelet with Idaho peas and herbs, very tasty and healthy. You can cook such an omelet with any vegetables in various combinations to your taste. Servings: 2 Ingredients Idaho peas – 1/3 cup chicken egg (large) – 2 pcs. kefir – 6 tablespoons greens (green ...

Hot Sandwiches with Omelet and Sausage

Hot sandwiches with scrambled eggs, fried onions and sausage are a hearty snack from the available ingredients that can be cooked in one pan in just 10-15 minutes. Simple, fast and delicious! Try it! Cook: 10 mins Servings: 2 Ingredients Baguette – 1 pc. ...

Omelet Casserole with Potatoes and Sausage

If boiled potatoes are left in the refrigerator in the evening, prepare this bright dish for breakfast. Potatoes baked in an egg under a crispy cheese crust are delicious! And with basil, it’s almost like Italian frittata)) Cook: 15 mins Servings: 2 Ingre...

Omelet with Sausage, Cheese and Mushrooms

An omelet with sausage, cheese, and mushrooms is an uncomplicated dish, even quite familiar to many, but we offer a different cooking option: in the form of a kind of roll. That is why we put flour in the egg “dough”, which helps it keep its shape well in...

Corn Poulard with Grapes

The perfect corn poulard with grapes recipe with a picture and simple step-by-step instructions. More...

Meat Omelet with Potatoes, Cheese and Herbs

Meat omelet is a real “man’s” breakfast, because it is simple, tasty and very satisfying. And most importantly, it contains meat! And also potatoes, cheese and aromatic herbs. At the same time, the dish retains all the pleasant qualities inherent in an om...

Omelet Rolls with Bell Pepper and Herbs

An original breakfast of eggs, vegetables and herbs – omelet rolls stuffed with bell pepper and green onions. Making such rolls is not difficult at all and will not take much time. Delicious and simple! Cook: 20 mins Ingredients Eggs – 6 pcs. Bulgarian pe...

Omelet with Buckwheat, Sour Cream and Herbs

The combination of buckwheat and eggs is loved by many. Making it even more interesting is not difficult at all. A delicate omelet with sour cream and herbs, together with buckwheat porridge, will result in almost a casserole, which, by the way, we can ea...

Cheese Omelet with Potatoes, Sausages and Tomatoes

Kefir omelet with grated cheese – delicate, pleasant to the taste. And then there are ruddy fried potatoes, and juicy tomatoes, and nutritious sausages. It is simply impossible to tear yourself away from this omelet! Cook: 45 mins Servings: 3 Ingredients ...

Fried Omelet with Sausage, Tomatoes, and Cheese

Tasty, satisfying, and nutritious omelet with sausage, tomatoes, and cheese with a bright yolk – we will make the familiar fried eggs not only appetizing but also original and colorful! Cook: 10 mins Servings: 2 Ingredients Eggs – 2-3 pcs. Sour cream – 3 ...

Omelet Casserole “Matafan” with Sausage and Cheese

Matafan is an old French dish. The word “matafan” is literally translated as “killing hunger”. A hearty pancake dough dish is cooked in the oven, it can be meat or sweet, depending on the additions to the baked pancake. I made matafan with sausage and che...

Comments for "Omelet “Poulard” with Sausage and Herbs"