Bohemian Omelets

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 egg (s)
  • 25 g suar
  • 1 pinch (s) salt
  • 100 ml milk
  • 65 g flour
  • 0.5 ½ teaspoon, leveled baking powder
  • Butter for frying
  • jam, chocolate spread, nut nougat cream
Bohemian Omelets
Bohemian Omelets

Instructions

  1. Separate eggs. Beat egg whites with salt until stiff. Beat egg yolks with sugar until lightly creamy, stir in milk and then briefly stir in flour and baking powder. Finally, carefully fold in the egg whites.
  2. Set in a hot, non-stick pan with a flake of butter at medium temperature. Turn once.
  3. Brush the omelettes with either chocolate cream or jam, roll them up and enjoy!
  4. Makes about 6 small or 4 large omelets.
  5. This recipe is, so to speak, stuffed pancakes. My Bohemian grandmother often had this dish as a sweet lunch and we children always fought over the omelettes filled with Nutella.

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