Seafood Omelet
by Editorial Staff
When you want to pamper yourself …
Servings: 1
Ingredients
- Eggs – 2 pcs.
- Milk – 30-50 ml
- Salt – 1-2 pinches
- Squid – 50 g
- Peeled shrimps – 25 g
- Scallops – 25 g
- Vegetable oil – 1 tbsp
- Butter – 20 g
- Parsley – to taste
Directions
- Cut the squid into thin rings or strips.
- Peel the shrimp.
- Defrost the scallops. A large cut in half.
- Peel the garlic and cut it into thin slices.
- Cut the pepper into squares.
- Heat olive oil in a frying pan. Layout the seafood and garlic. Fry them over high heat, stirring occasionally, for 1-2 minutes.
- Add pepper, stir, fry for another 0.5 minutes. Then remove the pan from the heat.
- Mix eggs with milk.
- Beat the mixture thoroughly with a mixer, salt.
- Heat butter in a frying pan. Pour the egg mixture and fry it over medium heat until it is almost thickened (about 3 minutes).
- Then place the filling on one half of the omelet and cover the seafood omelet with the other half. Turn off the pan.
- Chop the parsley.
- Transfer the seafood omelet to a plate and sprinkle with chopped parsley.
Enjoy your meal!
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