Seafood Omelet

by Editorial Staff

When you want to pamper yourself …

Summary

Course	Breakfast
Servings (Default: 1)

Ingredients

Instructions

Cut the squid into thin rings or strips.
Peel the shrimp.
Defrost the scallops. A large cut in half.
Peel the garlic and cut it into thin slices.
Cut the pepper into squares.
Heat olive oil in a frying pan. Layout the seafood and garlic. Fry them over high heat, stirring occasionally, for 1-2 minutes.
Add pepper, stir, fry for another 0.5 minutes. Then remove the pan from the heat.
Mix eggs with milk.
Beat the mixture thoroughly with a mixer, salt.
Heat butter in a frying pan. Pour the egg mixture and fry it over medium heat until it is almost thickened (about 3 minutes).
Then place the filling on one half of the omelet and cover the seafood omelet with the other half. Turn off the pan.
Chop the parsley.
Transfer the seafood omelet to a plate and sprinkle with chopped parsley.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.