Looking for an idea for lunch or dinner? Make pasta. Both adults and children love them, and the possible variations of dishes with them probably know no bounds. I want to share one such simple and delicious recipe.
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Pasta |
| Cuisine | Italian |
Ingredients
Ingredients- Fettuccine – 400 Grams
- Shrimp – 450 Grams
- Vegetable oil – 1 teaspoon
- Onion – 1 Piece
- Butter – 2 Teaspoons
- Garlic – 1 Clove
- Dry white wine – 100 Milliliters
- Cream – 2 Glasses
- Cheese – 50 Grams
- Salt – To taste
- Pepper – To taste
- Greens – To taste
- Paprika – To taste
Print Recipe
Pin Recipe Instructions
- Put the pasta to boil until tender. Defrost shrimps if necessary, peel and dry. Season with salt and pepper to taste, add paprika or other spices.
- Fry in a frying pan with a little vegetable oil.
- Remove the shrimp and set aside for now. Put butter, finely diced onion in a frying pan.
- And the garlic passed through a press.
- Pour in the wine, stir thoroughly with a spatula to collect everything from the bottom of the pan. Leave on high heat for 3 minutes.
- Pour the cream into the pan. Stir, simmer for a couple of minutes and remove from heat. Simultaneously boil fettuccine in salted water.
- Add finely grated cheese to the hot sauce.
- Salt and pepper, add a pinch of paprika.
- Place the shrimp and pasta in the sauce.
- Mix everything carefully. Put it on fire for just another minute.
- And that’s it, the dish is ready! You can add a pinch of fresh herbs before serving.
Bon Appetit!
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