Fettuccine with Chicken
by Editorial Staff
Serve for dinner or lunch, the pasta is delicious and hearty. There are many varieties of it, so the choice is great. Today I will tell you how to make chicken fettuccine with creamy sauce.
Ingredients
- fettuccine – 340 Grams Salt,
- black pepper – To taste
- olive oil – To taste
- chicken breast – 340 Grams
- butter – 8 tbsp
- cream – 400 Milliliters
- nutmeg – 2 Pinches
- hard cheese – 200 Grams
Directions:
- Put a pot of water on the fire, add salt and pour in a couple of drops of olive oil, after boiling, boil fettuccine in it until tender. Drain and brush with olive oil.
- Wash the chicken and cut into slices 0.5 centimeters thick, salt and pepper.
- Heat a skillet with 2 tablespoons of butter and add the chicken, saute until tender, then transfer the chicken to a plate.
- Return the skillet to the heat and add the remaining butter, melt and pour in the heavy cream, add a pinch of nutmeg and bring the mixture to a boil, cook for 2 minutes.
- Add grated hard cheese to the sauce and stir, add the chicken and pasta, stir again. Season with salt and pepper to taste.
- Serve hot chicken pasta with a little salt.
Bon appetit!
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