Semolina Fettuccine

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 6 mins
Total Time 36 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 cup semolina, (Semolina flour = durum wheat semolina)
  • 6 tablespoon water, (approx. 100ml)
  • 2 tablespoons oil
  • 3 pinches salt
Semolina Fettuccine
Semolina Fettuccine

Instructions

  1. Pour Semolina, water, oil and salt into the KitchenAid bowl and stir with the flat beater on speed 2 for about 2 minutes. Good dough is firm and leathery to the touch, but it is also pliable. It shouldn`t stick to your fingers or crumble. The consistency can be checked by squeezing it a little. If it sticks together without sticking, it is good. It may be necessary to add a small amount of water or Semolina to achieve the right consistency of the dough.
  2. Take the dough out of the bowl, knead by hand for 1 to 2 minutes and divide into 4 pieces.
  3. Tip: Always lightly dust with Semolina when rolling out and cutting. This way it dries better and is easier to cut.
  4. Roll out and cut the dough with the KitchenAid pasta sheet roller and pasta cutter. Turn the knob on the pasta sheet roller to 1. Set the KitchenAid to speed 2 and guide the flattened piece of dough between the rollers to knead. Fold the dough in half and roll out again. Repeat this until it is smooth and pliable. Now turn the setting knob on the pasta sheet roller to 3 and guide the dough through the rollers to roll it out further. Change to setting 4 and feed the dough through the rollers again. Halve the rolled out pasta sheets and swap the pasta sheet roller for the pasta cutter. Set the KitchenAid to speed level 2 and guide the rolled out pasta sheets through the pasta cutter.
  5. Dust the finished fettuccine with a little flour and place in nests. They can be used fresh straight away, single-layered on a cloth or drying rack, fully air-dried and then stored airtight, or left to air-dry for 1 hour, packaged in an airtight container, and frozen.
  6. Cook the pasta in plenty of salted water until al dente. Dry noodles approx. 6 minutes, fresh noodles approx. 5 minutes.

Also Like

Fettuccine Alfredo

Fettuccine Alfredo (or fettuccine) is a pasta dish with butter, cheese and cream. We will add chicken fillet and vegetables to it. The author of the original recipe is the Italian restaurateur Alfredo di Lelio. Ingredients: Fettuccine – 400 Grams Chicken ...

Fettuccine all’Alfredo

The perfect fettuccine all’alfredo recipe with a picture and simple step-by-step instructions. More...

Fettuccine Carbonara

An exquisite dish with a refined taste. Every Italian knows how to properly prepare it to pamper the taste buds of even discerning gourmets. Why don’t we try it too? Cook: 2 hour Servings: 6 Ingredients Fettuccine carbonara (pasta) – 400 Grams Bacon – 200...

Fettuccine Pomodoro

The perfect fettuccine pomodoro recipe with a picture and simple step-by-step instructions. More...

Fettuccine with Chicken

Serve for dinner or lunch, the pasta is delicious and hearty. There are many varieties of it, so the choice is great. Today I will tell you how to make chicken fettuccine with creamy sauce. Ingredients: fettuccine – 340 Grams Salt, black pepper – To taste...

Fettuccine with Crayfish

Fresh seafood pasta … Seafood is not always on hand. We offer an alternative and incomparable recipe. Appetizing crayfish pasta! We replace seafood with crayfish and prepare excellent spaghetti. Cooking and enjoying! Ingredients: Crayfish – 6 pieces Spagh...

Fettuccine with Scallops

The perfect fettuccine with scallops recipe with a picture and simple step-by-step instructions. More...

Fettuccine with Seafood

Looking for an idea for lunch or dinner? Make pasta. Both adults and children love them, and the possible variations of dishes with them probably know no bounds. I want to share one such simple and delicious recipe. Ingredients: Fettuccine – 400 Grams Shr...

Fettuccine with Zucchini

Prepare hearty and delicious zucchini fettuccine for your family’s dinner. The dish is independent and does not require any additions. Take note of the recipe! Cook: 35 mins Servings: 3 Ingredients Fettuccine – 250 Grams Zucchini – 200 Grams Bulb onion – ...

Fettuccine with Ham

Want to enjoy traditional Italian pasta from the comfort of your home? Then rather go to the kitchen and make ham fettuccine at home. It’s delicious, very satisfying and simple. Ingredients: Fettuccine – 300 Grams Ham – 200 Grams Cheese – 100-150 Grams Bu...

Fettuccine with Rabbit

Fettuccine is a popular classic Italian pasta. This dish contains pasta and sauce. May be supplemented with shrimp, mushrooms, ham, various types of cheese and butter. Prepared quickly and served only with hot creamy sauce. It turns out satisfying and hig...

Fettuccine Alfredo with Mushrooms

Unusually tasty and aromatic Italian Fettuccine pasta with mushrooms, in a delicate Alfredo sauce that literally melts in your mouth. This is a restaurant-worthy dish that you can prepare at home. Servings: 4 CooK: 45 mins Ingredients young champignons: 2...

Fettuccine with Meat Sauce

The perfect fettuccine with meat sauce recipe with a picture and simple step-by-step instructions. More...

Fettuccine with Squid and Peas

The perfect fettuccine with squid and peas recipe with a picture and simple step-by-step instructions. More...

Fettuccine with Tuna and Arugula

A quick, tasty and aromatic dish! For all lovers and connoisseurs of pasta, I recommend this recipe. It will turn out satisfying and very fragrant!Ingredients: Fettuccine – 340 Grams Olive Oil – 1/4 Cup Garlic – 2 Cloves Canned Tuna – 130-150 Grams Salt T...

Chicken Fettuccine Alfredo Recipe

True, Fettuccine Alfredo I have not yet tried to cook at home, this is my debut. But the pasta exceeded all my expectations and turned out to be unrealistically tasty. More...

Fettuccine in Avocado Feta Sauce

The perfect fettuccine in avocado feta sauce recipe with a picture and simple step-by-step instructions. More...

Fettuccine in Tomato Sauce with Eggplant

A quick lunch, which is perfect for vegetarians or on fasting days. I consider the presence of a good spicy cheese with an intense taste to be the peculiarity of this dish. It is he who gives the dish a wonderful piquancy. Not unimportant is the presence ...

Fettuccine on Mediterranean Savoy Cabbage

The perfect fettuccine on mediterranean savoy cabbage recipe with a picture and simple step-by-step instructions. More...

Fettuccine with Bacon, Zucchini and Saffron

The perfect fettuccine with bacon, zucchini and saffron recipe with a picture and simple step-by-step instructions. More...

Comments for "Semolina Fettuccine"