Pasta

Fettuccine with Crayfish

by Editorial Staff

Fresh seafood pasta … Seafood is not always on hand. We offer an alternative and incomparable recipe. Appetizing crayfish pasta! We replace seafood with crayfish and prepare excellent spaghetti. Cooking and enjoying!

Summary

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
CoursePasta
CuisineItalian

Fettuccine with Crayfish Ingredients

  • Crayfish – 6 pieces
  • Spaghetti – 250 g
  • Bulb onion – 1 piece
  • Chili pepper – 1 piece
  • Garlic – 2 teeth
  • Cherry tomatoes – 6 pieces
  • Dry white wine – 200 ml
  • Olive oil – to taste
  • Parsley – to taste
  • Salt – to taste
  • Black pepper – to taste
Fettuccine with Crayfish

Fettuccine with Crayfish Instructions

  1. Boil the spaghetti in boiling salted water as directed on the package. Throw in a colander and drain. Wash the tomatoes and cut into small cubes. Peel and chop the onion and garlic.
  2. For the sauce, heat butter in a saucepan and, stirring, fry the onion and garlic on it until translucent. Add the tomatoes and fry for another 2 minutes.
  3. Pour in the cream and bring to a boil. Add sour cream and cook for 2 minutes. Remove from heat. Place the crayfish meat in the sauce. Season with salt and ground black pepper to taste.
  4. Wash, dry and chop arugula. Put the spaghetti in the sauce, stir, cover and leave for 5 minutes. Serve the dish, sprinkle with chopped arugula.

Bon Appetit!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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