Fettuccine with Crayfish

by Editorial Staff

Fresh seafood pasta … Seafood is not always on hand. We offer an alternative and incomparable recipe. Appetizing crayfish pasta! We replace seafood with crayfish and prepare excellent spaghetti. Cooking and enjoying!

Ingredients

  • Crayfish – 6 pieces
  • Spaghetti – 250 g
  • Bulb onion – 1 piece
  • Chili pepper – 1 piece
  • Garlic – 2 teeth
  • Cherry tomatoes – 6 pieces
  • Dry white wine – 200 ml
  • Olive oil – to taste
  • Parsley – to taste
  • Salt – to taste
  • Black pepper – to taste

Directions:

  1. Boil the spaghetti in boiling salted water as directed on the package. Throw in a colander and drain. Wash the tomatoes and cut into small cubes. Peel and chop the onion and garlic.
  2. For the sauce, heat butter in a saucepan and, stirring, fry the onion and garlic on it until translucent. Add the tomatoes and fry for another 2 minutes.
  3. Pour in the cream and bring to a boil. Add sour cream and cook for 2 minutes. Remove from heat. Place the crayfish meat in the sauce. Season with salt and ground black pepper to taste.
  4. Wash, dry and chop arugula. Put the spaghetti in the sauce, stir, cover and leave for 5 minutes. Serve the dish, sprinkle with chopped arugula.

Bon Appetit!

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