Fettuccine with Tuna and Arugula

by Editorial Staff

A quick, tasty and aromatic dish! For all lovers and connoisseurs of pasta, I recommend this recipe. It will turn out satisfying and very fragrant!Ingredients:

  • Fettuccine – 340 Grams
  • Olive Oil – 1/4
  • Cup Garlic – 2
  • Cloves Canned Tuna – 130-150 Grams
  • Salt  To taste
  • Arugula – 1 Bunch

Directions:

  1. Pour olive oil into a frying pan, heat well and add chopped garlic, fry it for 30-40 seconds.
  2. Add tuna to the garlic, mash it with a fork and cook over low heat.
  3. Boil the pasta in salted water, place in a skillet and stir.
  4. Add greens, stir and pour in 1 cup of water in which the pasta was cooked, add salt to taste. Warm up for a few minutes and try it!

Bon appetit!

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