Fettuccine with Tuna and Arugula

A quick, tasty and aromatic dish! For all lovers and connoisseurs of pasta, I recommend this recipe. It will turn out satisfying and very fragrant!

Summary

Ingredients

• Fettuccine – 340 Grams
• Olive Oil – 0.25
• Cup Garlic – 2
• Cloves Canned Tuna – 130-150 Grams
• Salt  To taste
• Arugula – 1 Bunch

Instructions

1. Pour olive oil into a frying pan, heat well and add chopped garlic, fry it for 30-40 seconds.
2. Add tuna to the garlic, mash it with a fork and cook over low heat.
3. Boil the pasta in salted water, place in a skillet and stir.

   

4. Add greens, stir and pour in 1 cup of water in which the pasta was cooked, add salt to taste. Warm up for a few minutes and try it!

   

Bon appetit!