Summary
| Total Time | 20 mins |
| Course | Dinner |
| Cuisine | Italian |
| Servings (Default: 4) |
Ingredients
Ingredients- 200 g Fettuccine
- 300 g Chicken fillet
- 200 ml Cream (I have 20%)
- 50 g Butter
- 70 g Cheese
- Salt, pepper to taste
- Provencal herbs
Print Recipe
Pin Recipe Instructions
- Wash the chicken fillet, dry it with paper towels and cut into cubes. Put butter and fillet in a preheated pan. We fry for a few minutes.
- Pour in the cream (you first need to warm them up a little so that they do not curl). Add salt, pepper to taste, Italian herbs. Turn off the fire.
- At this time, cook the pasta in slightly salted water until al dente. We send it to the pan to the chicken.
- Add grated cheese, stir and serve. Delicious and juicy pasta is ready. Bon appetit!
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