Chicken Alfredo Lasagna Recipe

by Editorial Staff

If you’re looking for a hearty, self-guided dish that will surprise everyone, then chicken lasagna is perfect for you.


  • Chicken breast 4 pcs.
  • Salt 4 teaspoon
  • Black pepper (ground) 4 teaspoon
  • Garlic powder 4 teaspoon
  • Sunflower oil 4 tbsp
  • Garlic 3 tooth.
  • Onions 0.5 pcs.
  • Cream 300 ml
  • Parmesan 80 g
  • Parsley 30 g
  • Lasagne sheets 10 pcs.
  • Mozzarella 200 g
  • Bacon 100 g


  1. Add some vegetable oil to boiling water and send lasagna leaves there. Cook under the lid.
  2. Slice the chicken fillet lengthwise. Season with salt, pepper, season with garlic powder on all sides, fry in oil.
  3. Chop the garlic and send it to the pan where the chicken was fried. Add chopped onion and stir. Pour in the cream, and after a while add the grated Parmesan and some of the chopped parsley. Cook the sauce until slightly thick.
  4. Place some of the sauce in a baking dish, spread evenly. Arrange the lasagna leaves and brush over the sauce. The next layer is chicken breast, sprinkled with grated mozzarella. Next – chopped bacon and chopped parsley.
  5. The next layers are lasagna leaves, sauce, chicken breast, bacon, parsley, parmesan, and mozzarella. Bake the lasagne at 180 ° C for 25 minutes.

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