If you’re looking for a hearty, self-guided dish that will surprise everyone, then chicken lasagna is perfect for you.
Summary
| Cook Time | 25 mins |
| Course | Pasta |
| Cuisine | Italian |
Ingredients
Ingredients- Chicken breast 4 pcs.
- Salt 4 teaspoon
- Black pepper (ground) 4 teaspoon
- Garlic powder 4 teaspoon
- Sunflower oil 4 tbsp
- Garlic 3 tooth.
- Onions 0.5 pcs.
- Cream 300 ml
- Parmesan 80 g
- Parsley 30 g
- Lasagne sheets 10 pcs.
- Mozzarella 200 g
- Bacon 100 g
Instructions
- Add some vegetable oil to boiling water and send lasagna leaves there. Cook under the lid.
- Slice the chicken fillet lengthwise. Season with salt, pepper, season with garlic powder on all sides, fry in oil.
- Chop the garlic and send it to the pan where the chicken was fried. Add chopped onion and stir. Pour in the cream, and after a while add the grated Parmesan and some of the chopped parsley. Cook the sauce until slightly thick.
- Place some of the sauce in a baking dish, spread evenly. Arrange the lasagna leaves and brush over the sauce. The next layer is chicken breast, sprinkled with grated mozzarella. Next – chopped bacon and chopped parsley.
- The next layers are lasagna leaves, sauce, chicken breast, bacon, parsley, parmesan, and mozzarella. Bake the lasagne at 180 ° C for 25 minutes.
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