Chicken Alfredo
by Editorial Staff
Chicken Alfredo is a wonderful Italian-style chicken dish. It is very colorful, fresh, tasty and of course beautiful.
Servings: 3-4
Cook: 55 mins
Ingredients
- Pasta bows – 250 Grams
- Chicken broth – 1 Liter
- Boiled chicken breast – 1 Piece
- Garlic – 1 Clove
- Red bell pepper – 1 Piece
- Green bell pepper – 1 Piece
- Yellow bell pepper – 1 Piece
- Grated Parmesan – 0.5 Cups
- Basil – 6 Cloves
Directions
- Cut red, green, yellow peppers into thin strips.
- Boil the breast. Leave the broth to prepare the pasta and Alfredo sauce. The pasta should be boiled in chicken broth (as usual), salting it.
- Alfredo sauce is prepared like this: heat 3 tablespoon. tablespoons butter and half a cup of chicken stock in a saucepan over medium heat until the butter is melted. Then add garlic (chopped), a teaspoon of salt, pepper, and half a glass of grated Parmesan cheese. Cook, stirring occasionally, for about 5 minutes.
- Next, add olive oil to a frying pan, put red, yellow, green peppers, fry them over medium heat for about 6 minutes, then add diced chicken fillet pieces, mix, pour over the sauce and keep on fire for about 5 minutes. Next, spread the paste in portions on plates and cover them on top with chicken, peppers, and sauce. Done!
Enjoy!
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