Fettucine Alfredo

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g pasta, (fettucine)
  • 100 g butter
  • 150 g parmesan, freshly rated
  • 300 ml cream
  • 3 tablespoon parsley, fresh, chopped
  • salt and pepper
Fettucine Alfredo
Fettucine Alfredo

Instructions

  1. Cook the noodles al dente. Then drain and put back in the pot.
  2. While the pasta is cooking, heat the butter in a medium-sized pan on low heat. Add the parmesan and cream and bring to the boil while stirring. Stir in parsley, salt and pepper. Pour over the pasta and mix well. Serve immediately.

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