Summary
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | Italian |
| Servings (Default: 4) |
Ingredients
Ingredients- 80 g butter
- 200 ml of cream
- 200 g cream cheese
- 1 clove of garlic
- 1 teaspoon garlic powder
- 1 teaspoon herbs of Provence
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 100 g grated parmesan cheese
Print Recipe
Pin Recipe Instructions
- Put the butter, cooking cream and cream cheese in a saucepan.
- Heat slightly over medium heat and melt with a whisk.
- Add the garlic clove, garlic powder, garden herbs, salt and pepper.
- Continue to stir until smooth.
- Add the grated Parmesan cheese.
- Bring to a boil and continue cooking for about 3-5 minutes or until it starts to thicken.
- Enjoy it with your favorite pasta!
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